Simply good food - Et voilà
Simply good food - Et voilà
Potato
Baby potato
Short facts : Smaller than normal potatoes
Baby potatoes refer to small, bite-sized potatoes that are harvested early in the potato-growing season. They are known for their tender skin and creamy texture, making them a popular ingredient in various recipes. Baby potatoes can be boiled, roasted or used in salads and soups, providing a sweet and nutty flavour to dishes. They are a versatile and nutritious vegetable that add a delightful touch to meals.
Small potato
Short facts : Use organic grown non treated
A small potato is a starchy, edible tuber smaller in size compared to regular potatoes and can vary in shape and color. Small potatoes are versatile in cooking and can be boiled, roasted, mashed or used in various dishes such as soups, stews, and salads. They are a good source of carbohydrates, vitamins, and minerals.
Potato
Short facts : A popular widely consumed vegetable
Potatoes are a starchy, tuberous vegetable that are an important staple food in many countries around the world. They are known for their versatility and can be prepared in a variety of ways, including boiling, baking, frying and mashing. Potatoes are rich in carbohydrates, vitamin C, and potassium, making them a nutritious and filling ingredient in many dishes. Overall, potatoes are a popular and widely consumed food due to their taste, nutritional value, and culinary flexibility.
