Short facts : A mild onion type with a vibrant colour

Red onion is a type of onion that has purplish-red skin and white flesh with red rings. It has a mild to sweet flavour and is often used raw in salads, salsas and sandwiches. Red onions can also be cooked in dishes like stir-fries, soups and stews  or caramelising to bring out their natural sweetness. They are known for their vibrant colour and slightly milder taste compared to other onions.