1 tablespoon olive oil
1 onion - peel, cut in half and thinly slice
250 g minced beef
6 cloves garlic - peel and finely grate
70 g tomato paste
1 red bell pepper - deseed and finely chop - rinse before use
1 yellow bell pepper - deseed and finely chop - rinse before use
1000 ml water
2 beef stock cubes
350 g fusilli pasta
100 g cheddar cheese - grated
50 g flat-leaf parsley - roughly chop - rinse before use
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
