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one-pot baked orzo pasta puttanesca
One-pot baked orzo pasta puttanesca

This one-pot baked orzo pasta puttanesca is a delicious and easy-to-make dish that combines the classic flavours of puttanesca sauce with tender orzo pasta. The puttanesca sauce is made with tomatoes, olives, capers, garlic and anchovies, creating a savoury and tangy sauce that pairs perfectly with the orzo pasta. Everything is mixed together in an ovenproof sauté pan and baked in the oven until the pasta is perfectly cooked through and the flavours have melted together. This dish is perfect for a family dinner or a casual gathering with friends, and is sure to be a crowd-pleaser

spaghetti frittata with courgette peas garlic mint mozzarella cheese and parmesan cheese
Spaghetti frittata with courgette, peas, garlic, mint, mozzarella cheese and parmesan cheese

Spaghetti frittata is a delicious and versatile dish that combines the classic Italian flavours of pasta, eggs and cheese with a twist. In this version, the frittata is packed with the freshness of courgette, peas, garlic and mint, which adds a burst of flavour and vibrancy to the dish. The combination of mozzarella and parmesan cheese gives the frittata a creamy and rich texture, while also adding a savoury depth of flavour. This dish is perfect flavourful that can be served as a main course or a side dish. If cut into smaller pieces it can be served as a tasty starter

baked cod with green lentils smoked paprika garlic and mascarpone cheese with lemon zest
Baked cod with green lentils, smoked paprika, garlic and mascarpone cheese with lemon zest

This dish is a delicious flavourful combination of baked cod fillets on a bed of hearty green lentils infused with the smoky warmth of paprika and the savoury richness of garlic and mascarpone cheese with lemon zest. The cod is tender and flaky, while the lentils add a nutty and earthy flavour. The smoked paprika adds a depth of smokiness, while the garlic provides a savoury kick. The mascarpone cheese adds luxurious touch and a creamy richness to the dish, and the lemon zest adds a bright and refreshing finish. The combination of flavours creates a delicious and satisfying meal that is both comforting and elegant

spaghetti with courgette rosemary mascarpone lemon zest and pecorino romano cheese
Spaghetti with courgette, rosemary, mascarpone, lemon zest and pecorino romano cheese

This dish is a delightful combination of flavours and textures. The spaghetti is cooked al dente and tossed with sautéed courgette, aromatic rosemary, creamy mascarpone cheese, zesty lemon zest, and savoury pecorino romano cheese. The courgette adds a fresh and slightly crunchy element, while the mascarpone and pecorino romano provide a rich and creamy base. The lemon zest adds a bright and citrusy note that balances out the richness of the cheeses. Overall, this dish is a perfect balance of savoury, creamy, and fresh flavours that come together to create a delicious dish, simplicity at it’s best

aubergines baked greek style with tomatoes garlic oregano and feta cheese
Aubergines baked Greek style with tomatoes, garlic, oregano and feta cheese

This dish features tender aubergines, also known as eggplants, baked in a delicious Greek-style sauce made with tomatoes, garlic and oregano. The dish is finished off with a generous sprinkling of feta cheese, which adds a creamy and tangy element to the savoury flavours of the dish. The combination of the earthy aubergines, the sweet and tangy tomatoes, the aromatic garlic and oregano topped up with the rich feta cheese creates a harmonious and flavourful dish representation of Mediterranean cuisine

baked broccoli and penne pasta gratinated with cheddar cheese
Baked broccoli and penne pasta gratinated with cheddar cheese

This dish features tender broccoli florets and penne pasta, baked to perfection and topped with a generous amount of melted cheddar cheese. The gratinated cheddar forms a deliciously golden and crispy crust on top of the dish, adding a rich and savoury flavour to the combination of broccoli and pasta. It's a comforting and satisfying meal that is sure to be a hit

mushroom spinach onion and thyme tart sprinkled with freshly grated gruyère cheese
Mushroom, spinach, onion and thyme tart sprinkled with freshly grated gruyère cheese

This easy made tart features a delicious combination of earthy mushrooms, nutritious spinach, and aromatic thyme. The tender and flaky pastry crust perfectly complements the rich flavour of the filling of sautéed mushrooms, wilted spinach, and fresh thyme leaves, all bound together with creamy gruyère cheese. This tart is perfect for a light lunch or dinner, and can be enjoyed warm or at room temperature. It's a flavourful and satisfying dish that's sure to please everybody

spaghetti with garlic parsley parmesan cheese and olive oil
Spaghetti with garlic, parsley, parmesan cheese and olive oil

Spaghetti with garlic, parsley, parmesan cheese, and olive oil is a simple yet very delicious pasta dish. The garlic infuses the pasta with a rich flavour, while the parsley adds a freshness and colour to the dish. The parmesan cheese adds a creamy and slightly nutty taste where the olive oil brings everything together and adds a luxurious silkiness to the dish. This combination of ingredients creates a delicious dish that is perfect for a quick and satisfying meal full of flavour

one-pot orzo pasta and shrimps with tomatoes garlic basil fennel seeds and marinaded feta cheese
One-pot orzo pasta and shrimps with tomatoes, garlic, basil, fennel seeds and marinaded feta cheese

This one-pot orzo pasta with shrimps is a delicious and flavourful dish that combines the sweetness of tomatoes, the richness of garlic, the freshness of basil, and the aromatic notes of fennel seeds. The addition of marinated feta cheese adds a creamy and salty element to the dish that complements the other flavours perfectly. It's a complete meal in one pot that is easy to make and perfect for a week night dinner or special occasion

omelette with red bell pepper spring onion and cheddar served with tomato slices
Omelette with red bell pepper, spring onion and cheddar served with tomato slices

This delicious and healthy omelette are filled with red bell pepper, crispy spring onions, and melted cheddar cheese. The red bell pepper adds a slight sweetness and a beautiful color with the spring onion bringing a fresh and mild onion flavour to the omelette. The grated cheddar adds a creamy element to the dish with the tomato slices bringing a balance and freshness to the dish

cream cheese pasta
Cream cheese pasta

This cream cheese pasta is a delicious and creamy pasta dish that features the rich and velvety taste of rich cream cheese. The cream cheese melts into a smooth sauce, coating each strand of pasta with its lusciousness and a hint of garlic

sauce with fresh mushroom and rich cream cheese
Sauce with fresh mushroom and rich cream cheese

This luscious mushroom sauce is sure to elevate any meal. Serve it with a steak, pork chop, chicken, baked potatoes or tossed on some pasta. This sauce will add a rich flavour to your dish, with a hint of luxury and a bust of umami

philadelphia cream cheese pasta
Philadelphia cream cheese pasta

Philadelphia cream cheese pasta is a delicious and creamy pasta dish that features the rich and velvety taste of Philadelphia cream cheese. The cream cheese melts into a smooth sauce, coating each strand of pasta with its lusciousness and a hint of garlic

a classic greek style simple salad
A classic Greek-style simple salad

This classic Greek-style summer salad is an absolute delight. To get the most out of this recipe, use fresh ingredients, like sun-soaked tomatoes and high-quality feta, paired perfectly with the light dressing

baked chicken breasts with pasta chopped tomatoes and cheddar cheese
Baked chicken breasts with pasta, chopped tomatoes and cheddar cheese

A delicious family recipe featuring tender, juicy chicken breasts alongside the pasta and the creamy and delicious toppings. Baked in the oven ready to put directly on the dining table

baked ratatouille with goat cheese
Baked ratatouille with goat cheese

Looking for a main dish recipe that is both healthy and tasty? Look no further than baked ratatouille! This delightful dish offers a fresh take on the classic French recipe while preserving its traditional flavours

baked chicken breast stuffed with goat cheese
Baked chicken breast stuffed with goat cheese

This recipe will guide you through the easy process of baking chicken breast with a delightful twist of creamy goat cheese. The result is a delicious chicken breast that will stand out as the star of your served dish

smoked salmon fusilli pasta with spring onions parmesan cheese and lemon
Smoked salmon fusilli pasta with spring onions, parmesan cheese and lemon

This dish is a combination of smoked salmon, tasty flavours and creamy cheese. The fusilli pasta brings a velvety texture and the zesty lemon-infused sauce a finesse which makes this a delicious dish

shakshuka with curry chickpeas
Shakshuka with curry chickpeas

Spice up your classic shakshuka with curry chickpeas for a flavour-packed twist on the traditional dish

saucy gnocchi cacio e pepe with black pepper and parmesan cheese
Saucy gnocchi cacio e pepe with black pepper and parmesan cheese

With its simple ingredients and short preparation time, saucy gnocchi cacio e pepe is an uncomplicated delicious gnocchi recipe that takes only minutes to prepare. All you need is gnocchi, butter, parmesan cheese, and freshly ground pepper to create this delicious side dish or main course