Short facts : It has a creamy texture with a slightly grainy consistency

Cottage cheese is a fresh cheese made from the curds of cow’s milk. It has a soft and creamy texture with a slightly grainy consistency. Cottage cheese is mild in flavour and can be enjoyed on its own, mixed with fruits or vegetables, or used as an ingredient in various recipes. It is a good source of protein and calcium, making it a popular choice for those looking to add more nutrients to their diet.