Simply good food - Et voilà
Simply good food - Et voilà
Cumin
Cumin seeds
Short facts : Give the seeds a light toasting to enhance the flavour
Cumin seeds are small, elongated seeds that come from the cumin plant, a flowering herb which belongs to the parsley family and native to the eastern Mediterranean region and India. They have a distinct warm, earthy flavour with a slightly bitter undertone and peppery taste. Cumin seeds are commonly used as a spice in various cuisines around the world, particularly in Indian, Middle Eastern, and Mexican dishes. They are often toasted before being added to dishes to enhance their flavour. Cumin seeds are also believed to have various health benefits, including aiding digestion and providing antioxidants. They are a versatile spice that can be used in both savoury and sweet dishes.
Ground cumin
Short facts : As grounded it is a key ingredient in some spice blends
Ground cumin is a popular spice made from the seeds of the Cuminum cyminum plant. It has a warm, earthy flavour with a slightly spicy kick. Ground cumin is commonly used in a variety of cuisines, particularly in Mexican, Indian, Middle Eastern, and Mediterranean dishes. It is often used in spice blends where they are a key ingredient in many spice blends, such as curry powder and garam masala. It is also used in marinades, and rubs, as well as in soups, stews, and curries to add depth and richness. Ground cumin is also known for its potential health benefits, including aiding digestion and providing antioxidants.
