Short facts : Its high fat content  gives it its velvety texture and mild and slightly sweet flavour

Mascarpone cheese is a type of creamy and rich Italian cheese that is made from cow’s milk and citric or tartaric acid. It has a high fat content, typically around 60-75%, which gives it a smooth and velvety texture and a mild, slightly sweet flavour. Mascarpone cheese is commonly used in both savoury and sweet dishes, such as in desserts like tiramisu or in pasta sauces. It is also often spread on toast or used as a filling for pastries. Mascarpone cheese is known for its smooth consistency and luxurious taste, making it a popular ingredient in many recipes.