Milk
Milk 1,5%
Short facts : The low-fat option
Milk containing 1.5% fat is a low-fat option compared to whole milk and often labeled as “reduced-fat” or “low-fat” milk. It still contains essential nutrients found in milk such as calcium, protein, and vitamin D, but with a lower fat content. It can be a good option for individuals looking to reduce their overall fat intake while still enjoying the benefits of milk.
Milk 3,5%
Short facts : Has a rich and creamy taste
Whole milk 3.5% is a type of milk that contains 3.5% milk fat. It has a rich and creamy taste, making it a popular choice for drinking on its own or using in recipes. Whole milk is known for its nutrient content, including vitamins A and D, calcium, and protein. It can be enjoyed cold or used in cooking and baking to add making beverages.
