Simply good food - Et voilà
Simply good food - Et voilà
Olive
Black olive
Short facts : Fully matured olives
Black olives are small, oval-shaped fruits that are widely used in Mediterranean cuisine. They are typically harvested when they are fully ripe and have turned a dark purple or black colour. Black olives have a rich, slightly bitter flavour and a firm texture. They are commonly used in salads, pasta dishes, pizzas, tapenade and as a garnish in various recipes. Black olives are also a good source of healthy fats and antioxidants.
Brown olive
Short facts : Often used for oil
Brown olive is a variety of olive that has a brownish hue on its skin. The flavour of brown olives can vary depending on the specific variety, but they are generally mild and slightly nutty in taste. These olives are commonly used in Mediterranean cuisine, both as a snack and as an ingredient in various dishes such as salads, pasta and meat dishes. Brown olives are also often used to make olive oil.
Green olive
Short facts : Harvest before they ripen
Green olives are small, oval-shaped fruits that come from the olive tree. They have a firm texture and a slightly bitter taste. Green olives are harvested before they ripen, which is why they are green in colour. They are commonly used in Mediterranean cuisine, such as salads, tapenade and as a garnish for dishes. Green olives can also be marinated with herbs and spices to enhance their flavour.
