Short facts : It gives a fresh taste of apple and works as a food preservative

Apple cider vinegar is a vinegar made from fermented apple juice. It is a versatile ingredient used in various culinary applications such as salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. Made from fermented apple juice, this vinegar undergoes a two-step fermentation process to transform the sugars into alcohol and then into acetic acid.