Simply good food - Et voilà
Simply good food - Et voilà
Basil
Basil
Short facts : Rich in vitamins A and K as well as antioxidants
Basil are the fragrant, bright green leaves of the basil plant. They have a slightly peppery and sweet flavour with hints of mint and cloves. Basil are commonly used in culinary dishes to add a fresh, aromatic taste. They are frequently used in Italian cuisine, particularly in dishes like pesto, caprese salad, and tomato sauce. Basil are also used in Thai, Vietnamese and Mediterranean cuisines. In addition to their culinary uses, basil are rich in vitamins A and K, as well as antioxidants, making them not only delicious but also nutritious.
Dried basil
Short facts : Dehydrated fresh basil leaves with a more concentrated flavour
Dried basil is a popular herb that is commonly used in cooking to add flavour and aroma to a variety of dishes. It is made by drying fresh basil leaves until they are completely dehydrated, which helps to preserve their flavour for a longer period of time. Dried basil has a more concentrated flavour than fresh basil, so a little goes a long way in recipes. It is often used to add a subtle, sweet and slightly peppery flavour to a variety of dishes, including pasta sauces, soups, salads, and marinades. It can also be used as a garnish or seasoning for meats, poultry, and fish. Overall, dried basil is a versatile herb that can enhance the taste of many different dishes.
