Short facts : Produced from cow’s milk in different countries all over the world

Cheddar cheese is a popular type of semi-hard cheese that originated in the English village of Cheddar. It is made from cow’s milk and with a typically pale yellow or white colour. It has a rich, creamy flavour that can range in flavour from mild to sharp, depending on its ageing process. Cheddar cheese is used in a variety of dishes, including sandwiches, burgers, macaroni and cheese, and cheese platters. It is also commonly grated and melted for use in recipes.