Simply good food - Et voilà
Simply good food - Et voilà
Chicken breast
Chicken breast
Short facts : A mild piece of chicken meat
Chicken breast is a cut of meat from the breast of a chicken. It is a lean and versatile part of the chicken known for its mild flavour and tender texture. Chicken breasts can be prepared in various ways such as grilling, baking, sautéing or even poaching. They are a popular choice for many dishes due to their versatility and ability to take on different flavours and seasonings. Chicken breast is also a good source of protein and low in fat, making it a healthy option for many diet
Chicken breast bone-in
Short facts : Bone-in adds flavour and makes it more juicy
Chicken breast bone-in refers to a cut of chicken breast that still has the bone attached. This cut of chicken is often preferred by chefs and home cooks for its added flavour and moisture that the bone imparts during cooking. It can be cooked in a variety of ways, such as grilling, baking or pan-searing and is a versatile ingredient in many recipes.
Chicken breast skin-on
Short facts : The skin adds a crispy layer to the chicken breast
Chicken breast with the skin left on is a cut of chicken meat that includes the skin on one side of the breast. The skin adds flavour and helps to keep the meat moist during cooking. It can be prepared in various ways, such as grilling, baking or pan-searing, to create a delicious and crispy outer layer while keeping the meat juicy on the inside.
