Simply good food - Et voilà
Simply good food - Et voilà
Chicken gravy
Chicken broth
Short facts : Used to enhance flavour
Chicken broth is a clear, savoury liquid made by simmering chicken bones, meat, vegetables and seasonings in water. It is commonly used as a base for soups, stews, sauces and other dishes to add depth of flavour. Chicken broth can be made from scratch at home or purchased pre-made. It is known for its rich, comforting taste and is often enjoyed on its own or used as a cooking ingredient to enhance the flavours of various recipes.
Chicken stock cube
Short facts : A compact way of storing chicken flavour
A chicken stock cube is a small cube of concentrated chicken stock that is used to add flavour to soups, stews, sauces and other dishes. It is made by dehydrating and compacting chicken stock along with various seasonings and flavourings into a convenient cube form. When dissolved in hot water, the cube reconstitutes into a flavourful chicken broth that can be used as a base for many dishes. It is a convenient and easy way to enhance the flavour of your cooking.
