Short facts : They are not officially categorised as pasta

Gnocchi are small, soft Italian dumplings typically made from a mixture of potato, flour, and sometimes egg.  They are typically small, soft, pillow-like dumplings that can be served with a variety of sauces such as tomato sauce, pesto, or butter and topped with grated cheese. Gnocchi is often boiled and then pan-fried for a crispy exterior before being served. It is a popular and comforting dish in Italian cuisine.

One portion is around 130g.