Short facts : Are harvested before fully matured

Spring onions, also known as scallions or green onions, are a type of onion that is harvested before it fully matures. They have long green stalks with small white bulbs at the base. The entire plant, including the green tops, is edible and can be used in a variety of dishes to add a mild onion flavour. Spring onions are often used raw in salads, salsas, and garnishes or cooked in stir-fries, soups and noodle dishes. They are known for their fresh and slightly sweet taste, making them a popular ingredient in many cuisines around the world.