Potatoes boulangeres is a classic French dish which originates from the time where people in rural french villages did not have their own ovens. They therefore took the potatoes to the baker who would bake it in his bread oven after finishing his baking of bread for the day. The dish is made with thinly sliced potatoes that are baked with onions and fresh herbs, in this case with rosemary, which adds a fragrant and earthy flavour to the dish. The potatoes become tender and creamy while the top layer gets crispy and golden brown. The rosemary enhances the savoury and aromatic profile of the dish, making it a delicious and comforting side dish that pairs well with roasted meats or poultry

Spanish chorizo and potato soup is a hearty and flavourful dish that combines the rich, smoky flavour of chorizo with the comforting simplicity of potatoes. The minced garlic infuse the soup with its delicious aroma. Serve the Spanish chorizo and potato soup hot, garnished with fresh parsley and maybe a drizzle of olive oil on top accompanied by some fresh bread on the side for a complete meal. This dish is perfect for a cozy night in or for entertaining guests with a taste of Spanish cuisine

This white pizza style wrap is a delightful combination of creamy mascarpone cheese, thinly sliced potatoes and fragrant rosemary. The mascarpone adds a rich and smooth texture, while the potatoes provide a hearty and comforting element. The rosemary lends a fresh and earthy flavour that complements the creaminess of the cheese and the starchy potatoes. All these ingredients come together to create a satisfying and flavourful dish that is perfect for a cozy meal or a quick lunch

Oven baked creamy garlic potatoes are a delicious and comforting side dish made with sliced potatoes cooked in a creamy and garlicky sauce. The potatoes are layered in a baking dish and seasoning with garlic and then covered with cream before being baked until they are tender and golden brown on top. The result is a rich and flavourful dish that pairs well with a variety of main courses

Gnocchi with prawns, cherry tomatoes, and basil leaves is a delicious and savoury dish that combines the delicate flavours of tender gnocchi with juicy prawns, sweet cherry tomatoes and fragrant basil leaves. The gnocchi, which are soft potato dumplings, provide a hearty base for the dish, while the prawns add a rich seafood flavour. The cherry tomatoes add a touch of sweetness and acidity, while the fresh basil leaves bring a vibrant, aromatic element to the dish. Overall, this combination of ingredients creates a comforting and satisfying meal that is sure to please

Oven-baked potato wedges seasoned with aromatic fresh estragon, resulting in a flavourful and satisfying side dish. The crispy wedges are perfectly seasoned with salt and the fragrant and slightly peppery notes of estragon, adding a touch of sophistication to this classic comfort food. Enjoy these golden brown potato wedges with a hint of olive oil, and a generous garnish of freshly chopped estragon for a delicious and savoury treat

This dish features tender gnocchi paired with succulent crab meat, aromatic garlic, fresh parsley and a hint of lemon juice. The combination of the tender gnocchi and sweet crab, enhanced by the aromatic garlic and bright citrus notes, creates a luxurious yet light and refreshing taste. The dish is perfect for seafood lovers looking for a delicious and sophisticated dish

Grilled potatoes flavoured with herbes de Provence are a delicious and simple side dish option for any meal. The potatoes are sliced and then grilled until they are crispy on the outside and still tender on the inside. The herbes de Provence adds this special Provence flavour to the potatoes, making them ideal for Mediterranean dishes

Grilled potatoes flavoured with paprika are a delicious and simple side dish option for any meal. The potatoes are sliced and then grilled until they are crispy on the outside and still tender on the inside. The paprika adds a smoky and slightly spicy flavour to the potatoes, making them incredibly tasty

Grilled potatoes flavoured with salt and pepper are a delicious and simple side dish option for any meal. The potatoes are sliced and then grilled until they are crispy on the outside and still tender on the inside. The combination of salt and pepper gives these grilled potatoes a simple yet flavourful taste. The salt enhances the natural flavours of the potatoes, while the pepper adds a slight hint of spiciness

Experience a delicious blend of tastes with our oven-baked gnocchi creation. Our delightful recipe showcases tender white kidney beans, succulent plum tomatoes, fresh spinach, and a touch of freshly chopped parsley. This medley of baked gnocchi embodies a harmonious symphony of flavours that truly enhances this dish

Oven roasted garlic potatoes are a delicious side dish that pair well with many main courses. The potatoes are coated in a mixture of olive oil, minced garlic and seasoning, then roasted in the oven until crispy on the outside and tender on the inside

Discover this luscious potato sauce, delicately infused with the aromatic notes of tomato, onion, and garlic. Be ready to indulge in a sauce that is rich, flavourful, and perfect for enhancing your favourite dishes with its delicious combination of creamy potatoes and the aromatic essence of tomato, onion, and garlic

A delightful twist on a crispy and crunchy classic, with the perfect combination of a crunchy golden brown and crispy texture

The recipe for mashed potatoes, which has been around for centuries, included the same ingredients as it does today. It is difficult to determine who exactly created the recipe but this remains one of the classical dishes of all time

With its simple ingredients and short preparation time, saucy gnocchi cacio e pepe is an uncomplicated delicious gnocchi recipe that takes only minutes to prepare. All you need is gnocchi, butter, parmesan cheese, and freshly ground pepper to create this delicious side dish or main course

This golden and crispy oven roasted potatoes with tender onions make a delicious and flavourful side dish. The onions have a delightful sweetness that complements the sliced potatoes perfectly with their crispy finish around the edges

This deliciously textured sauce is made from a combination of onions, potatoes and tomatoes. All of the vegetables are roughly blended together. The carefully crafted composition of these vegetables creates a unique taste that can be enjoyed as an accompaniment to other dishes

Potatoes à la Dauphinoise is a classic French potato dish that brings flavour and comfort to your dinner table. The potatoes are thinly sliced and precooked in milk and cream, with added garlic and fresh thyme. The ingredients are then layered in a ovenproof dish and covered with gruyère cheese and baked in the oven until golden and crispy

The perfect blend of onions, potatoes and tomatoes makes this creamy vegetable sauce an ideal accompaniment. Combining these vegetables creates a coarse sauce that is bursting with flavour. The carefully crafted composition of these vegetables creates a unique taste that can be enjoyed as an accompaniment to other dishes