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oven baked creamy garlic potatoes
Oven baked creamy garlic potatoes

Oven baked creamy garlic potatoes are a delicious and comforting side dish made with sliced potatoes cooked in a creamy and garlicky sauce. The potatoes are layered in a baking dish and seasoning with garlic and then covered with cream before being baked until they are tender and golden brown on top. The result is a rich and flavourful dish that pairs well with a variety of main courses

gnocchi with prawns cherry tomatoes and basil leaves
Gnocchi with prawns, cherry tomatoes and basil leaves

Gnocchi with prawns, cherry tomatoes, and basil leaves is a delicious and savoury dish that combines the delicate flavours of tender gnocchi with juicy prawns, sweet cherry tomatoes and fragrant basil leaves. The gnocchi, which are soft potato dumplings, provide a hearty base for the dish, while the prawns add a rich seafood flavour. The cherry tomatoes add a touch of sweetness and acidity, while the fresh basil leaves bring a vibrant, aromatic element to the dish. Overall, this combination of ingredients creates a comforting and satisfying meal that is sure to please

oven baked potato wedges garnished with fresh estragon on top
Oven baked potato wedges garnished with fresh estragon on top

Oven-baked potato wedges seasoned with aromatic fresh estragon, resulting in a flavourful and satisfying side dish. The crispy wedges are perfectly seasoned with salt and the fragrant and slightly peppery notes of estragon, adding a touch of sophistication to this classic comfort food. Enjoy these golden brown potato wedges with a hint of olive oil, and a generous garnish of freshly chopped estragon for a delicious and savoury treat

gnocchi and crab with garlic parsley and a squeeze of lemon juice
Gnocchi and crab with garlic, parsley and a squeeze of lemon juice

This dish features tender gnocchi paired with succulent crab meat, aromatic garlic, fresh parsley and a hint of lemon juice. The combination of the tender gnocchi and sweet crab, enhanced by the aromatic garlic and bright citrus notes, creates a luxurious yet light and refreshing taste. The dish is perfect for seafood lovers looking for a delicious and sophisticated dish

grilled potatoes flavoured with herbes de provence
Grilled potatoes flavoured with herbes de Provence

Grilled potatoes flavoured with herbes de Provence are a delicious and simple side dish option for any meal. The potatoes are sliced and then grilled until they are crispy on the outside and still tender on the inside. The herbes de Provence adds this special Provence flavour to the potatoes, making them ideal for Mediterranean dishes

grilled potatoes flavoured with paprika
Grilled potatoes flavoured with paprika

Grilled potatoes flavoured with paprika are a delicious and simple side dish option for any meal. The potatoes are sliced and then grilled until they are crispy on the outside and still tender on the inside. The paprika adds a smoky and slightly spicy flavour to the potatoes, making them incredibly tasty

grilled potatoes flavoured with salt and pepper
Grilled potatoes flavoured with salt and pepper

Grilled potatoes flavoured with salt and pepper are a delicious and simple side dish option for any meal. The potatoes are sliced and then grilled until they are crispy on the outside and still tender on the inside. The combination of salt and pepper gives these grilled potatoes a simple yet flavourful taste. The salt enhances the natural flavours of the potatoes, while the pepper adds a slight hint of spiciness

baked gnocchi with white kidney beans plum tomatoes spinach and fresh parsley
Baked gnocchi with white kidney beans, plum tomatoes, spinach and fresh parsley

Experience a delicious blend of tastes with our oven-baked gnocchi creation. Our delightful recipe showcases tender white kidney beans, succulent plum tomatoes, fresh spinach, and a touch of freshly chopped parsley. This medley of baked gnocchi embodies a harmonious symphony of flavours that truly enhances this dish

oven roasted garlic potatoes
Oven roasted garlic potatoes

Oven roasted garlic potatoes are a delicious side dish that pair well with many main courses. The potatoes are coated in a mixture of olive oil, minced garlic and seasoning, then roasted in the oven until crispy on the outside and tender on the inside

potato creamy sauce with tomato onion and garlic
Potato creamy sauce with tomato, onion and garlic

Discover this luscious potato sauce, delicately infused with the aromatic notes of tomato, onion, and garlic. Be ready to indulge in a sauce that is rich, flavourful, and perfect for enhancing your favourite dishes with its delicious combination of creamy potatoes and the aromatic essence of tomato, onion, and garlic

crispy and crunchy flattened potatoes
Crispy and crunchy flattened potatoes

A delightful twist on a crispy and crunchy classic, with the perfect combination of a crunchy golden brown and crispy texture

mashed potatoes the original way
Mashed potatoes the original way

The recipe for mashed potatoes, which has been around for centuries, included the same ingredients as it does today. It is difficult to determine who exactly created the recipe but this remains one of the classical dishes of all time

saucy gnocchi cacio e pepe with black pepper and parmesan cheese
Saucy gnocchi cacio e pepe with black pepper and parmesan cheese

With its simple ingredients and short preparation time, saucy gnocchi cacio e pepe is an uncomplicated delicious gnocchi recipe that takes only minutes to prepare. All you need is gnocchi, butter, parmesan cheese, and freshly ground pepper to create this delicious side dish or main course

oven baked potatoes on a bed of onions
Oven baked potatoes on a bed of onions

This golden and crispy oven roasted potatoes with tender onions make a delicious and flavourful side dish. The onions have a delightful sweetness that complements the sliced potatoes perfectly with their crispy finish around the edges

rustic vegetable sauce with onions potatoes and tomatoes
Rustic vegetable sauce with onions, potatoes and tomatoes

This deliciously textured sauce is made from a combination of onions, potatoes and tomatoes. All of the vegetables are roughly blended together. The carefully crafted composition of these vegetables creates a unique taste that can be enjoyed as an accompaniment to other dishes

potatoes à la dauphinoise
Potatoes à la Dauphinoise

Potatoes à la Dauphinoise is a classic French potato dish that brings flavour and comfort to your dinner table. The potatoes are thinly sliced and precooked in milk and cream, with added garlic and fresh thyme. The ingredients are then layered in a ovenproof dish and covered with gruyère cheese and baked in the oven until golden and crispy

creamy vegetable sauce with onions potatoes and tomatoes
Creamy vegetable sauce with onions, potatoes and tomatoes

The perfect blend of onions, potatoes and tomatoes makes this creamy vegetable sauce an ideal accompaniment. Combining these vegetables creates a coarse sauce that is bursting with flavour. The carefully crafted composition of these vegetables creates a unique taste that can be enjoyed as an accompaniment to other dishes

greek potatoes with fresh lemon juice and thyme
Greek potatoes with fresh lemon juice and thyme

This is a traditional classic Greek dish with potatoes lightly roasted in a delightful mixture of fresh lemon juice and thyme. Enjoy this dish alongside your favourite main courses

easy and delicious roasted half potatoes
Easy and delicious roasted half potatoes

Roasted half potatoes are a simple and flavourful side dish that is sure to please everyone. Perfectly seasoned and cooked until golden, they provide a flavourful accompaniment to any meal

boiled potatoes with peel on for maximum flavour
Boiled potatoes with peel on for maximum flavour

Boiled potatoes with the skin still intact is a delicious side dish to try out. Boiling the potatoes lightly helps to keep their texture and flavour while leaving the peel on provides added nutrients and richer taste