Short facts : Is made from sugarcane and with a slightly caramel-like taste

Cane sugar is a type of sweetener that is derived from sugarcane plants. It is made by extracting the juice from the sugarcane, then processing and refining it and then crystallising it to form granulated sugar. Cane sugar is commonly used in baking, cooking, and beverages to add sweetness and flavour. It has a slightly golden colour and a slightly caramel-like taste compared to refined white sugar. It is often used as an alternative in recipes that call for a more natural sweetener.