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one-pot baked orzo pasta puttanesca
One-pot baked orzo pasta puttanesca

This one-pot baked orzo pasta puttanesca is a delicious and easy-to-make dish that combines the classic flavours of puttanesca sauce with tender orzo pasta. The puttanesca sauce is made with tomatoes, olives, capers, garlic and anchovies, creating a savoury and tangy sauce that pairs perfectly with the orzo pasta. Everything is mixed together in an ovenproof sauté pan and baked in the oven until the pasta is perfectly cooked through and the flavours have melted together. This dish is perfect for a family dinner or a casual gathering with friends, and is sure to be a crowd-pleaser

linguine alla norma with aubergines tomatoes garlic oregano and pecorino romano cheese
Linguine alla Norma with aubergines, tomatoes, garlic, oregano and pecorino romano cheese

Linguine alla Norma is a classic Italian pasta dish that originates from Sicily. It typically consists of pasta tossed with sautéed or fried aubergines, tomatoes, garlic, and oregano. The dish is then finished with a generous sprinkling of pecorino romano cheese, adding a salty and savoury umami flavour to the dish. The combination of the tender aubergines, tangy tomatoes, aromatic garlic and earthy oregano creates a harmonious and flavourful pasta dish that is both satisfying and comforting.

spaghetti frittata with courgette peas garlic mint mozzarella cheese and parmesan cheese
Spaghetti frittata with courgette, peas, garlic, mint, mozzarella cheese and parmesan cheese

Spaghetti frittata is a delicious and versatile dish that combines the classic Italian flavours of pasta, eggs and cheese with a twist. In this version, the frittata is packed with the freshness of courgette, peas, garlic and mint, which adds a burst of flavour and vibrancy to the dish. The combination of mozzarella and parmesan cheese gives the frittata a creamy and rich texture, while also adding a savoury depth of flavour. This dish is perfect flavourful that can be served as a main course or a side dish. If cut into smaller pieces it can be served as a tasty starter

spaghetti with courgette rosemary mascarpone lemon zest and pecorino romano cheese
Spaghetti with courgette, rosemary, mascarpone, lemon zest and pecorino romano cheese

This dish is a delightful combination of flavours and textures. The spaghetti is cooked al dente and tossed with sautéed courgette, aromatic rosemary, creamy mascarpone cheese, zesty lemon zest, and savoury pecorino romano cheese. The courgette adds a fresh and slightly crunchy element, while the mascarpone and pecorino romano provide a rich and creamy base. The lemon zest adds a bright and citrusy note that balances out the richness of the cheeses. Overall, this dish is a perfect balance of savoury, creamy, and fresh flavours that come together to create a delicious dish, simplicity at it’s best

mushroom carbonara with spaghetti egg baby bella mushrooms garlic parsley and pecorino romano cheese
Mushroom carbonara with spaghetti, egg, baby bella mushrooms, garlic, parsley and pecorino romano cheese

Mushroom carbonara is a delicious variation of the classic Italian pasta dish. It features spaghetti coated in a creamy sauce made with eggs and pecorino romano cheese. The addition of sautéed baby bella mushrooms adds a rich and earthy flavour to the dish. Garlic and parsley provide additional depth and freshness to the overall flavour profile. This hearty and comforting meal is perfect for mushroom lovers and anyone looking to enjoy a delicious pasta dish

gnocchi with prawns cherry tomatoes and basil leaves
Gnocchi with prawns, cherry tomatoes and basil leaves

Gnocchi with prawns, cherry tomatoes, and basil leaves is a delicious and savoury dish that combines the delicate flavours of tender gnocchi with juicy prawns, sweet cherry tomatoes and fragrant basil leaves. The gnocchi, which are soft potato dumplings, provide a hearty base for the dish, while the prawns add a rich seafood flavour. The cherry tomatoes add a touch of sweetness and acidity, while the fresh basil leaves bring a vibrant, aromatic element to the dish. Overall, this combination of ingredients creates a comforting and satisfying meal that is sure to please

baked broccoli and penne pasta gratinated with cheddar cheese
Baked broccoli and penne pasta gratinated with cheddar cheese

This dish features tender broccoli florets and penne pasta, baked to perfection and topped with a generous amount of melted cheddar cheese. The gratinated cheddar forms a deliciously golden and crispy crust on top of the dish, adding a rich and savoury flavour to the combination of broccoli and pasta. It's a comforting and satisfying meal that is sure to be a hit

spaghetti with garlic parsley parmesan cheese and olive oil
Spaghetti with garlic, parsley, parmesan cheese and olive oil

Spaghetti with garlic, parsley, parmesan cheese, and olive oil is a simple yet very delicious pasta dish. The garlic infuses the pasta with a rich flavour, while the parsley adds a freshness and colour to the dish. The parmesan cheese adds a creamy and slightly nutty taste where the olive oil brings everything together and adds a luxurious silkiness to the dish. This combination of ingredients creates a delicious dish that is perfect for a quick and satisfying meal full of flavour

gnocchi and crab with garlic parsley and a squeeze of lemon juice
Gnocchi and crab with garlic, parsley and a squeeze of lemon juice

This dish features tender gnocchi paired with succulent crab meat, aromatic garlic, fresh parsley and a hint of lemon juice. The combination of the tender gnocchi and sweet crab, enhanced by the aromatic garlic and bright citrus notes, creates a luxurious yet light and refreshing taste. The dish is perfect for seafood lovers looking for a delicious and sophisticated dish

one-pot orzo pasta and shrimps with tomatoes garlic basil fennel seeds and marinaded feta cheese
One-pot orzo pasta and shrimps with tomatoes, garlic, basil, fennel seeds and marinaded feta cheese

This one-pot orzo pasta with shrimps is a delicious and flavourful dish that combines the sweetness of tomatoes, the richness of garlic, the freshness of basil, and the aromatic notes of fennel seeds. The addition of marinated feta cheese adds a creamy and salty element to the dish that complements the other flavours perfectly. It's a complete meal in one pot that is easy to make and perfect for a week night dinner or special occasion

fusilli pasta puttanesca with garlic anchovies capers and canned tomatoes
Fusilli pasta puttanesca with garlic, anchovies, capers and canned tomatoes

Fusilli pasta puttanesca is a classic Italian dish that is bursting with intense flavours. The combination of garlic, anchovies, capers, and tangy tomatoes creates a truly crowd-pleaser that will impress your guests with its deep flavours and rustic charm

cream cheese pasta
Cream cheese pasta

This cream cheese pasta is a delicious and creamy pasta dish that features the rich and velvety taste of rich cream cheese. The cream cheese melts into a smooth sauce, coating each strand of pasta with its lusciousness and a hint of garlic

philadelphia cream cheese pasta
Philadelphia cream cheese pasta

Philadelphia cream cheese pasta is a delicious and creamy pasta dish that features the rich and velvety taste of Philadelphia cream cheese. The cream cheese melts into a smooth sauce, coating each strand of pasta with its lusciousness and a hint of garlic

baked gnocchi with white kidney beans plum tomatoes spinach and fresh parsley
Baked gnocchi with white kidney beans, plum tomatoes, spinach and fresh parsley

Experience a delicious blend of tastes with our oven-baked gnocchi creation. Our delightful recipe showcases tender white kidney beans, succulent plum tomatoes, fresh spinach, and a touch of freshly chopped parsley. This medley of baked gnocchi embodies a harmonious symphony of flavours that truly enhances this dish

baked tortellini pasta with white kidney beans plum tomatoes spinach and fresh parsley
Baked tortellini pasta with white kidney beans, plum tomatoes, spinach and fresh parsley

Discover a delightful combination of flavours with our baked tortellini pasta dish. This exquisite recipe features tender white kidney beans, juicy plum tomatoes, vibrant spinach, and a sprinkling of fresh parsley. This combination of baked tortellini pasta are a truly symphony of flavours that really elevates this dish

baked chicken breasts with pasta chopped tomatoes and cheddar cheese
Baked chicken breasts with pasta, chopped tomatoes and cheddar cheese

A delicious family recipe featuring tender, juicy chicken breasts alongside the pasta and the creamy and delicious toppings. Baked in the oven ready to put directly on the dining table

smoked salmon fusilli pasta with spring onions parmesan cheese and lemon
Smoked salmon fusilli pasta with spring onions, parmesan cheese and lemon

This dish is a combination of smoked salmon, tasty flavours and creamy cheese. The fusilli pasta brings a velvety texture and the zesty lemon-infused sauce a finesse which makes this a delicious dish

saucy gnocchi cacio e pepe with black pepper and parmesan cheese
Saucy gnocchi cacio e pepe with black pepper and parmesan cheese

With its simple ingredients and short preparation time, saucy gnocchi cacio e pepe is an uncomplicated delicious gnocchi recipe that takes only minutes to prepare. All you need is gnocchi, butter, parmesan cheese, and freshly ground pepper to create this delicious side dish or main course

bucatini pasta puttanesca with anchovies capers garlic olives and tomatoes
Bucatini pasta puttanesca with anchovies, capers, garlic, olives and tomatoes

This mouthwatering dish combines bucatini pasta with the classic flavours of a puttanesca sauce. The sauce is made with plenty of anchovies, capers, garlic, olives, and tomatoes, creating an iconic, delightful Italian experience. An unforgettable combination of flavour and a perfect choice for a homey dinner

sicilian inspired spaghetti with aubergine capers anchovies and parmesan cheese
Sicilian inspired spaghetti with aubergine, capers, anchovies and parmesan cheese

This dish features a delicious blend of Italian flavours, with spaghetti cooked to perfection blended with sautéed aubergine, salty capers, anchovies and freshly grated parmesan cheese inspired by the Sicilian cuisine