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Enter the ingredients you have at your disposal, and discover all the delicious recipes to create with them! By doing so, you can ensure that the ingredients we already have do not go to waste. You may even find a few recipes that require only the ingredients you have on hand or that could be easily substituted with others. Let’s begin your culinary journey

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couscous
Couscous
Ingredients
               
serving 1 people
  • 75 g couscous dry
  • 75 ml water boiling hot
  • 1 teaspoon olive oil
  • salt to your taste
Metric - US Customary
potatoes boulangeres with rosemary the easy way
Potatoes boulangeres with rosemary the easy way
Ingredients
               
serving 4 people
  • 800 g potatoes scrub and cut into 3 millimeter thin slices
  • 200 g onions peel, cut in half and slice
  • 2 tablespoons rosemary leaves only, finely chop
  • 500 ml vegetable broth
  • 2 tablespoon olive oil to drizzle with
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
vegetable tagine with parsnips turnips bell peppers grape tomatoes and carrots
Vegetable tagine with parsnips, turnips, bell peppers, grape tomatoes and carrots
Ingredients
               
serving 6 people
  • 2 tablespoons olive oil
  • 8 cloves garlic peel and roughly chop
  • 720 g parsnips peel cut into large chunks
  • 400 g green bell peppers deseed and cut into large chunks
  • 400 g red bell peppers deseed and cut into large chunks
  • 450 g carrots peel and cut into large chunks
  • 700 g turnips cut into large chunks - rinse before use
  • 200 g shallots peel and cut into large chunks
  • 170 g lemon cut into wedges
  • 110 g dried dates pitted, cut in half lengthwise
  • 1500 ml water
  • 2 vegetable stock cubes
  • 4 springs thyme
  • 1 tablespoon coriander leaves only, roughly chop - rinse before use
  • 1 tablespoon coriander final decoration, leaves only, roughly chop - rinse before use
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon smoked paprika
  • 1 tablespoon paprika
  • 1 teaspoon ground cinnamon
  • ground cayenne pepper to your taste
  • 600 g grape tomatoes make a little cut into the skin - rinse before use
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
spanish chorizo and potato soup with garlic
Spanish chorizo and potato soup with garlic
Ingredients
               
serving 4 people
  • 2 tablespoons olive oil
  • 1 onion peel and finely chop
  • 5 cloves garlic peel and finely grate
  • 1 green bell pepper deseed and finely chop - rinse before use
  • 150 g Spanish chorizo peel and cut into slices of 0,5 centimetre
  • 1 teaspoon smoked paprika
  • 400 g potatoes peel and roughly chop into chunks of 1,5 x 1,5 centimetres
  • 800 ml water
  • 1 dried bay leaf
  • 0,5 handful flat-leaf parsley finely chop - rinse before use
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
pizza style wrap with pesto verde and white mushrooms
Pizza style wrap with pesto verde and white mushrooms
Ingredients
               
serving 2 people
  • 2 wraps
  • 120 g pesto verde
  • 100 g white mushrooms clean with a dry brush, cut off the stem then into slices of 5-6 millimetres
  • 1 tablespoon olive oil to drizzle with
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
pizza style wrap with pesto verde tomato and mozzarella
Pizza style wrap with pesto verde, tomato and mozzarella
Ingredients
               
serving 2 people
  • 2 wraps
  • 120 g pesto verde
  • 450 g tomatoes cut into slices of 5-6 millimeters - rinse before use
  • 125 g mozzarella cheese rip into chunks with your fingers
  • 1 tablespoon olive oil to drizzle with
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
loco moco traditional
Loco Moco Traditional
Ingredients
               
serving 4 people
  • 300 g white rice
  • 800 g minced beef
  • 1 tablespoon olive oil
  • 1 tablespoon plain flour T55
  • 400 ml beef broth
  • 1 tablespoon dark soy sauce
  • 15 g butter
  • 2 teaspoons olive oil
  • 4 eggs
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
white pizza style wrap with mascarpone potatoes and rosemary
White pizza style wrap with mascarpone, potatoes and rosemary
Ingredients
               
serving 2 people
  • 2 wraps
  • 160 g mascarpone cheese
  • 250 g potatoes scrub and cut into 1-2 millimeter thin slices
  • 1 spring rosemary leaves only
  • 1 tablespoon olive oil to drizzle with
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
one-pot baked orzo pasta puttanesca
One-pot baked orzo pasta puttanesca
Ingredients
               
serving 4 people
  • 40 ml olive oil
  • 1 onion peel and finely chop
  • 6 cloves garlic peel and finely grate
  • 0,5 teaspoon chili flakes
  • 30 g anchovy fillets in olive oil net weight, roughly chop
  • 2 tablespoons capers
  • 5 ml lemon juice freshly squeezed
  • 35 g black olives pitted
  • 280 g canned tuna in olive oil net weight
  • 1 tablespoon tomato paste
  • 400 g canned whole plum tomatoes roughly chop them with a fruit knife while still in the can
  • 250 g orzo pasta dry
  • 450 ml water
  • 250 g tomatoes cut into slices of 1 centimetre - rinse before use
  • 40 g parmesan cheese Parmigiano reggiano, finely grate
  • 35 g black olives pitted
  • 20 ml olive oil to drizzle with
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
linguine alla norma with aubergines tomatoes garlic oregano and pecorino romano cheese
Linguine alla Norma with aubergines, tomatoes, garlic, oregano and pecorino romano cheese
Ingredients
               
serving 4 people
  • 900 g aubergines cut lengthwise into 2 centimetre slices - rinse before use
  • 60 ml olive oil
  • 30 ml olive oil
  • 15 ml olive oil to drizzle with
  • 6 cloves garlic peel and cut into fine slices
  • 0,5 teaspoon chili flakes
  • 800 g canned whole plum tomatoes roughly chop them with a fruit knife while still in the can
  • 1 tablespoon dried oregano
  • 1 teaspoon cane sugar
  • 400 g linguine pasta dry
  • cooking water from cooking of the pasta
  • 30 g pecorino romano cheese finely grate
  • 15 g pecorino romano cheese finely grate for final decoration
  • basil final decoration, use the leaves
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
spaghetti frittata with courgette peas garlic mint mozzarella cheese and parmesan cheese
Spaghetti frittata with courgette, peas, garlic, mint, mozzarella cheese and parmesan cheese
Ingredients
               
serving 6 people
  • 1 tablespoon olive oil
  • 600 g courgettes cut into cubes of 2 x 2 centimetres - rinse before use
  • 8 cloves garlic peel and finely grate
  • 300 g frozen peas
  • 200 g spaghetti pasta dry, twist and bend and snap in two
  • 500 ml water boiling hot
  • 1 tablespoon mint leaves only, finely chop - rinse before use
  • 60 g parmesan cheese Parmigiano reggiano, finely grate
  • 8 eggs
  • 250 g mozzarella cheese rip into chunks with your fingers
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
baked cod with green lentils smoked paprika garlic and mascarpone cheese with lemon zest
Baked cod with green lentils, smoked paprika, garlic and mascarpone cheese with lemon zest
Ingredients
               
serving 4 people
  • 2 tablespoons olive oil
  • 2 onions peel, cut in half and thinly slice
  • 4 cloves garlic peel and finely grate
  • 1 teaspoon smoked paprika
  • 70 g tomato paste
  • 700 ml water
  • 2 cubes chicken stock cube
  • 250 g green lentils dry, rinse before use
  • 600 g cod fillets skinless cut into portions
  • 1 tablespoon olive oil
  • 100 g mascarpone cheese
  • 1 tablespoon milk 1,5%
  • 0,5 piece lemon zest grated
  • 0,5 handful basil final decoration, use the leaves
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
cauliflower chickpea and coconut curry with fresh spinach and ginger
Cauliflower, chickpea and coconut curry with fresh spinach and ginger
Ingredients
               
serving 4 people
  • 45 ml olive oil
  • 1 onion peel, cut in half and thinly slice
  • 4 cloves garlic peel and finely grate
  • 2 teaspoons ginger root peel and finely grate
  • 2 tablespoons garam masala powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili flakes
  • 800 g canned coconut milk 18%
  • 1 teaspoon cane sugar
  • 265 g canned chickpeas net weight, drain and rinse before use
  • 1 head cauliflower cut into small florets - rinse before use
  • 200 g spinach rinse before use
  • 1 tablespoon coriander leaves only - rinse before use
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
spaghetti with courgette rosemary mascarpone lemon zest and pecorino romano cheese
Spaghetti with courgette, rosemary, mascarpone, lemon zest and pecorino romano cheese
Ingredients
               
serving 4 people
  • 40 ml olive oil
  • 600 g courgette roughly grate - rinse before use
  • 2 cloves garlic peel and finely grate
  • 0,5 piece lemon zest grated
  • 400 g spaghetti pasta dry
  • 2 teaspoon rosemary leaves only, finely chop
  • 80 g mascarpone cheese
  • 40 g pecorino romano cheese finely grate
  • 10 g pecorino romano cheese finely grate for final decoration
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
mushroom carbonara with spaghetti egg baby bella mushrooms garlic parsley and pecorino romano cheese
Mushroom carbonara with spaghetti, egg, baby bella mushrooms, garlic, parsley and pecorino romano cheese
Ingredients
               
serving 4 people
  • 30 ml olive oil
  • 300 g baby bella mushrooms clean with a dry brush, cut off the stem then roughly cut into slices
  • 4 cloves garlic peel and finely grate
  • 2 handful flat-leaf parsley roughly chop - rinse before use
  • 400 g spaghetti pasta dry
  • 60 g pecorino romano cheese finely grate
  • 10 g pecorino romano cheese finely grate for final decoration
  • 4 eggs beaten
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
oven baked creamy garlic potatoes
Oven baked creamy garlic potatoes
Ingredients
               
serving 4 people
  • 1200 g potatoes peel and cut into slices of 0,5 centimetre
  • 4 cloves garlic peel and finely grate
  • 500 ml heavy cream 36%
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
shrimps in own juice with garlic and parsley
Shrimps in own juice with garlic and parsley
Ingredients
               
serving 4 people
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 clove garlic peel and finely grate
  • 4 clove garlic peel and finely grate
  • 150 ml water
  • 400 g shrimps shell-off and remove the vein
  • 2 tablespoons flat-leaf parsley roughly chop - rinse before use
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
aubergines baked greek style with tomatoes garlic oregano and feta cheese
Aubergines baked Greek style with tomatoes, garlic, oregano and feta cheese
Ingredients
               
serving 2 people
  • 2 aubergines cut in half lengthwise, score inside in a diamond pattern - rinse before use
  • 60 ml olive oil
  • 1 tablespoon olive oil
  • 4 cloves garlic peel and finely grate
  • 1 tablespoon tomato paste
  • 400 g canned whole plum tomatoes roughly chop them with a fruit knife while still in the can
  • 1 teaspoon dried oregano
  • 100 g feta cheese crumble, using your fingers
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
fettuccine sausage one-pot with garlic fennel seeds and parsley
Fettuccine sausage one-pot with garlic, fennel seeds and parsley
Ingredients
               
serving 2 people
  • 1 tablespoons sunflower oil
  • 200 g pork sausage cut into slices of 1,5 centimetre
  • 4 cloves garlic peel and finely grate
  • 2 teaspoons fennel- seeds
  • 30 g flat-leaf parsley roughly chop the leaves - rinse before use
  • flat-leaf parsley finely chop the stalks - rinse before use
  • 400 ml passata
  • 400 ml water
  • 160 g fettuccine pasta dry
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
gnocchi with prawns cherry tomatoes and basil leaves
Gnocchi with prawns, cherry tomatoes and basil leaves
Ingredients
               
serving 4 people
  • 500 g gnocchi
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 125 g cherry tomatoes cut in half - rinse before use
  • 125 g cherry tomatoes rinse before use
  • 1 clove garlic peel and finely grate
  • 1 clove garlic peel and finely grate
  • 150 ml chicken broth
  • 1 pinch chili flakes
  • 400 g prawns shell-off and remove the vein, cut into smaller pieces
  • 0,5 handful basil roughly chop for final decoration
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary

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