Paprika
Paprika
Short facts : Are typically made from Capsicum annuum varieties
Paprika is a spice made from dried and ground red peppers, typically Capsicum annuum varieties. It is popular for its bright red colour and mildly sweet and slightly spicy flavour. Paprika is commonly used in a variety of dishes, including stews, soups, meats and vegetable dishes to add colour and flavour. It is also used as a garnish to give colour to a dish. Paprika comes in different varieties, ranging from mild to hot, depending on the type of peppers used.
Smoked paprika
Short facts : Made from dried and smoked red peppers
Smoked paprika is a spice made from dried and smoked red peppers. It has a deep, rich flavour with a smoky undertone that sets it apart from regular paprika. It is commonly used in a variety of dishes to add depth and a touch of smokiness. Smoked paprika can be found in both sweet and hot varieties, depending on the type of peppers used in its production. It is a popular ingredient in Spanish and Hungarian cuisine, as well as in many other international dishes.
