Simply good food - Et voilà
Simply good food - Et voilà
Water
Water
Short facts : Essential for the survival of all living organisms
Water is a transparent, odourless, tasteless liquid that is essential for the survival of all living organisms. It is composed of two hydrogen atoms and one oxygen atom (H2O). Water is crucial for various bodily functions, such as hydration, digestion, and regulating body temperature. It is also used in a wide range of everyday activities and is considered the universal solvent used for various purposes such as drinking, cooking, cleaning, industrial processes and agriculture.
Cooking water
Short facts : The base in many recipes
Cooking water is water that is used in various cooking processes, such as boiling, simmering, steaming or braising. It serves as the base for many recipes and helps to cook ingredients by transferring heat and flavours. Cooking water can be plain water or it can be flavoured with ingredients like salt, herbs or spices to enhance the overall taste of the dish being prepared. It is an essential component in a wide range of cooking techniques and recipes like when using cooking water from cooking pasta as a thickening agent.
