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pizza style wrap with pesto verde and white mushrooms
Pizza style wrap with pesto verde and white mushrooms

This pizza style wrap features a delightful combination of pesto verde, a flavourful green pesto sauce, along with tender white mushrooms. The pesto verde adds a fresh and herby taste to the wrap, while the white mushrooms bring a savoury and earthy flavour as well as a satisfying umami taste. Together, they create a satisfying and delicious filling that is sure to please any pizza lover. This wrap is a perfect fusion of Italian flavours in a convenient handheld form, making it a great option for a quick and tasty meal

pizza style wrap with pesto verde tomato and mozzarella
Pizza style wrap with pesto verde, tomato and mozzarella

A pizza style wrap with pesto verde, tomato, and mozzarella is a delicious and unique twist on a classic Italian dish. This wrap is bursting with fresh flavours and vibrant colours with the fresh and pesto verde complementing the sweet and juicy tomatoes and the creamy and gooey melted mozzarella adding richness to the wrap. This combination of ingredients is a delicious fusion dish that provides a balance of flavours and textures. It is a perfect satisfying meal or snack for anyone looking for a tasty dish packed with flavour and quick and easy to prepare

loco moco traditional
Loco Moco Traditional

Loco Moco is a very popular Hawaiian dish that consists of white rice topped with a juicy hamburger patty seasoned and cooked to perfection, rich runny brown gravy and a sunny-side up fried egg on the top as the luscious touch. These few ingredients must be included in the dish for it to be named a traditional Loco Moco, no other variations are considered traditional and the stacking of the dish must be in this order.

It's definitely comfort food that nourishes the body, mind and spirit all at the same time, it is therefore also a popular dish for breakfast after a night out.

The history is that this dish was first created at the Lincoln Grill restaurants in Hilo, Hawaii, in 1949 by its owners, Richard Inouye and his wife, Nancy. This upon request of teenagers from the Lincoln Wreckers Sports club looking for an inexpensive, quickly prepared dish. The egg was only added later. It was named after one of their members, George Okimoto, whose nickname was "Crazy”. He was studying Spanish and suggested using Loco, which is Spanish for crazy. They then added “Moco" which sounded good with Loco.

white pizza style wrap with mascarpone potatoes and rosemary
White pizza style wrap with mascarpone, potatoes and rosemary

This white pizza style wrap is a delightful combination of creamy mascarpone cheese, thinly sliced potatoes and fragrant rosemary. The mascarpone adds a rich and smooth texture, while the potatoes provide a hearty and comforting element. The rosemary lends a fresh and earthy flavour that complements the creaminess of the cheese and the starchy potatoes. All these ingredients come together to create a satisfying and flavourful dish that is perfect for a cozy meal or a quick lunch

linguine alla norma with aubergines tomatoes garlic oregano and pecorino romano cheese
Linguine alla Norma with aubergines, tomatoes, garlic, oregano and pecorino romano cheese

Linguine alla Norma is a classic Italian pasta dish that originates from Sicily. It typically consists of pasta tossed with sautéed or fried aubergines, tomatoes, garlic, and oregano. The dish is then finished with a generous sprinkling of pecorino romano cheese, adding a salty and savoury umami flavour to the dish. The combination of the tender aubergines, tangy tomatoes, aromatic garlic and earthy oregano creates a harmonious and flavourful pasta dish that is both satisfying and comforting.

spaghetti frittata with courgette peas garlic mint mozzarella cheese and parmesan cheese
Spaghetti frittata with courgette, peas, garlic, mint, mozzarella cheese and parmesan cheese

Spaghetti frittata is a delicious and versatile dish that combines the classic Italian flavours of pasta, eggs and cheese with a twist. In this version, the frittata is packed with the freshness of courgette, peas, garlic and mint, which adds a burst of flavour and vibrancy to the dish. The combination of mozzarella and parmesan cheese gives the frittata a creamy and rich texture, while also adding a savoury depth of flavour. This dish is perfect flavourful that can be served as a main course or a side dish. If cut into smaller pieces it can be served as a tasty starter

cauliflower chickpea and coconut curry with fresh spinach and ginger
Cauliflower, chickpea and coconut curry with fresh spinach and ginger

This flavourful and aromatic curry combines the earthy taste of cauliflower and chickpeas with the vibrant flavours of spinach, coconut, and an array of spices. The garam masala adds warmth, the cumin adds a nutty undertone, turmeric brings a beautiful yellow colour and anti-inflammatory properties, while fresh ginger provides a zesty kick. This vegetarian dish is not only delicious but also nutritious, packed with fibre, protein, vitamins, and minerals. The creamy coconut milk adds a rich and luxurious texture to the curry, balancing the spices and vegetables perfectly

spaghetti with courgette rosemary mascarpone lemon zest and pecorino romano cheese
Spaghetti with courgette, rosemary, mascarpone, lemon zest and pecorino romano cheese

This dish is a delightful combination of flavours and textures. The spaghetti is cooked al dente and tossed with sautéed courgette, aromatic rosemary, creamy mascarpone cheese, zesty lemon zest, and savoury pecorino romano cheese. The courgette adds a fresh and slightly crunchy element, while the mascarpone and pecorino romano provide a rich and creamy base. The lemon zest adds a bright and citrusy note that balances out the richness of the cheeses. Overall, this dish is a perfect balance of savoury, creamy, and fresh flavours that come together to create a delicious dish, simplicity at it’s best

mushroom carbonara with spaghetti egg baby bella mushrooms garlic parsley and pecorino romano cheese
Mushroom carbonara with spaghetti, egg, baby bella mushrooms, garlic, parsley and pecorino romano cheese

Mushroom carbonara is a delicious variation of the classic Italian pasta dish. It features spaghetti coated in a creamy sauce made with eggs and pecorino romano cheese. The addition of sautéed baby bella mushrooms adds a rich and earthy flavour to the dish. Garlic and parsley provide additional depth and freshness to the overall flavour profile. This hearty and comforting meal is perfect for mushroom lovers and anyone looking to enjoy a delicious pasta dish

oven baked creamy garlic potatoes
Oven baked creamy garlic potatoes

Oven baked creamy garlic potatoes are a delicious and comforting side dish made with sliced potatoes cooked in a creamy and garlicky sauce. The potatoes are layered in a baking dish and seasoning with garlic and then covered with cream before being baked until they are tender and golden brown on top. The result is a rich and flavourful dish that pairs well with a variety of main courses

shrimps in own juice with garlic and parsley
Shrimps in own juice with garlic and parsley

Shrimps in their own juice with garlic and parsley is a delicious and flavourful dish. The shrimps are cooked in their natural juices along with minced garlic and freshly chopped parsley, creating a savoury and aromatic flavour profile. The garlic adds a hint of sharpness and depth, while the parsley brings a fresh, herbaceous element to the dish. Overall, this simple yet delectable combination enhances the natural sweetness of the shrimps, resulting in a satisfying and flavourful dish

fettuccine sausage one-pot with garlic fennel seeds and parsley
Fettuccine sausage one-pot with garlic, fennel seeds and parsley

This dish is a delightful combination of fettuccine and sausage cooked together as a one-pot dish. It is a delicious and flavourful meal that combines the richness of sausage with the bright flavours of garlic fennel seeds and parsley. The fettuccine pasta is cooked in the same pot as the sausage and sauce, allowing the pasta to absorb all the wonderful flavours. The garlic adds a savoury depth, the fennel seeds bring a hint of aromatic sweetness, and the parsley adds a fresh and herby taste. This one-pot dish is a comforting and satisfying meal that is perfect for any day

baked broccoli and penne pasta gratinated with cheddar cheese
Baked broccoli and penne pasta gratinated with cheddar cheese

This dish features tender broccoli florets and penne pasta, baked to perfection and topped with a generous amount of melted cheddar cheese. The gratinated cheddar forms a deliciously golden and crispy crust on top of the dish, adding a rich and savoury flavour to the combination of broccoli and pasta. It's a comforting and satisfying meal that is sure to be a hit

mushroom spinach onion and thyme tart sprinkled with freshly grated gruyère cheese
Mushroom, spinach, onion and thyme tart sprinkled with freshly grated gruyère cheese

This easy made tart features a delicious combination of earthy mushrooms, nutritious spinach, and aromatic thyme. The tender and flaky pastry crust perfectly complements the rich flavour of the filling of sautéed mushrooms, wilted spinach, and fresh thyme leaves, all bound together with creamy gruyère cheese. This tart is perfect for a light lunch or dinner, and can be enjoyed warm or at room temperature. It's a flavourful and satisfying dish that's sure to please everybody

spaghetti with garlic parsley parmesan cheese and olive oil
Spaghetti with garlic, parsley, parmesan cheese and olive oil

Spaghetti with garlic, parsley, parmesan cheese, and olive oil is a simple yet very delicious pasta dish. The garlic infuses the pasta with a rich flavour, while the parsley adds a freshness and colour to the dish. The parmesan cheese adds a creamy and slightly nutty taste where the olive oil brings everything together and adds a luxurious silkiness to the dish. This combination of ingredients creates a delicious dish that is perfect for a quick and satisfying meal full of flavour

gnocchi and crab with garlic parsley and a squeeze of lemon juice
Gnocchi and crab with garlic, parsley and a squeeze of lemon juice

This dish features tender gnocchi paired with succulent crab meat, aromatic garlic, fresh parsley and a hint of lemon juice. The combination of the tender gnocchi and sweet crab, enhanced by the aromatic garlic and bright citrus notes, creates a luxurious yet light and refreshing taste. The dish is perfect for seafood lovers looking for a delicious and sophisticated dish

tart with mushroom spinach thyme and emmentaler cheese
Tart with mushroom, spinach, thyme and emmentaler cheese

This dish consists of a savoury tart made with a buttery pastry crust filled with a delicious combination of sautéed mushrooms, wilted spinach, aromatic thyme, and melted emmentaler cheese. The earthy flavours of the mushrooms and spinach are complemented by the herby taste of thyme, while the rich and creamy emmentaler cheese adds a creamy and satisfying element to the tart. This flavourful and comforting dish is perfect for a cozy meal or as a tasty starter

crustless spinach quiche with ham
Crustless spinach quiche with ham

Crustless spinach quiche with ham is a delicious and nutritious dish that combines the flavours of spinach, ham, cheese, and eggs. The quiche is packed with protein from the ham and eggs, as well as vitamins and minerals from the spinach. The combination of tender spinach, ham, and creamy eggs make for a flavourful meal that can be served to all meals

easy spanish flatbread
Easy Spanish flatbread

Easy Spanish flatbread is a simple and delicious recipe that captures the flavours of Spain. This flatbread is made with a few basic ingredients and is perfect for serving as an appetiser, snack or a companion to a meal

spanish chickpea and spinach stew
Spanish chickpea and spinach stew

Spanish chickpea and spinach stew is a traditional dish from Spain made with wholesome ingredients like chickpeas, spinach, tomatoes, garlic, and various aromatic spices. It is a comforting and hearty meal that is packed with flavours and nutrients