Linguine alla Norma is a classic Italian pasta dish that originates from Sicily. It typically consists of pasta tossed with sautéed or fried aubergines, tomatoes, garlic, and oregano. The dish is then finished with a generous sprinkling of pecorino romano cheese, adding a salty and savoury umami flavour to the dish. The combination of the tender aubergines, tangy tomatoes, aromatic garlic and earthy oregano creates a harmonious and flavourful pasta dish that is both satisfying and comforting.

This one-pot baked orzo pasta puttanesca is a delicious and easy-to-make dish that combines the classic flavours of puttanesca sauce with tender orzo pasta. The puttanesca sauce is made with tomatoes, olives, capers, garlic and anchovies, creating a savoury and tangy sauce that pairs perfectly with the orzo pasta. Everything is mixed together in an ovenproof sauté pan and baked in the oven until the pasta is perfectly cooked through and the flavours have melted together. This dish is perfect for a family dinner or a casual gathering with friends, and is sure to be a crowd-pleaser

Spaghetti frittata is a delicious and versatile dish that combines the classic Italian flavours of pasta, eggs and cheese with a twist. In this version, the frittata is packed with the freshness of courgette, peas, garlic and mint, which adds a burst of flavour and vibrancy to the dish. The combination of mozzarella and parmesan cheese gives the frittata a creamy and rich texture, while also adding a savoury depth of flavour. This dish is perfect flavourful that can be served as a main course or a side dish. If cut into smaller pieces it can be served as a tasty starter

This dish is a delicious flavourful combination of baked cod fillets on a bed of hearty green lentils infused with the smoky warmth of paprika and the savoury richness of garlic and mascarpone cheese with lemon zest. The cod is tender and flaky, while the lentils add a nutty and earthy flavour. The smoked paprika adds a depth of smokiness, while the garlic provides a savoury kick. The mascarpone cheese adds luxurious touch and a creamy richness to the dish, and the lemon zest adds a bright and refreshing finish. The combination of flavours creates a delicious and satisfying meal that is both comforting and elegant

This flavourful and aromatic curry combines the earthy taste of cauliflower and chickpeas with the vibrant flavours of spinach, coconut, and an array of spices. The garam masala adds warmth, the cumin adds a nutty undertone, turmeric brings a beautiful yellow colour and anti-inflammatory properties, while fresh ginger provides a zesty kick. This vegetarian dish is not only delicious but also nutritious, packed with fibre, protein, vitamins, and minerals. The creamy coconut milk adds a rich and luxurious texture to the curry, balancing the spices and vegetables perfectly

This dish is a delightful combination of flavours and textures. The spaghetti is cooked al dente and tossed with sautéed courgette, aromatic rosemary, creamy mascarpone cheese, zesty lemon zest, and savoury pecorino romano cheese. The courgette adds a fresh and slightly crunchy element, while the mascarpone and pecorino romano provide a rich and creamy base. The lemon zest adds a bright and citrusy note that balances out the richness of the cheeses. Overall, this dish is a perfect balance of savoury, creamy, and fresh flavours that come together to create a delicious dish, simplicity at it’s best

Mushroom carbonara is a delicious variation of the classic Italian pasta dish. It features spaghetti coated in a creamy sauce made with eggs and pecorino romano cheese. The addition of sautéed baby bella mushrooms adds a rich and earthy flavour to the dish. Garlic and parsley provide additional depth and freshness to the overall flavour profile. This hearty and comforting meal is perfect for mushroom lovers and anyone looking to enjoy a delicious pasta dish

This dish features tender aubergines, also known as eggplants, baked in a delicious Greek-style sauce made with tomatoes, garlic and oregano. The dish is finished off with a generous sprinkling of feta cheese, which adds a creamy and tangy element to the savoury flavours of the dish. The combination of the earthy aubergines, the sweet and tangy tomatoes, the aromatic garlic and oregano topped up with the rich feta cheese creates a harmonious and flavourful dish representation of Mediterranean cuisine

This dish is a delightful combination of fettuccine and sausage cooked together as a one-pot dish. It is a delicious and flavourful meal that combines the richness of sausage with the bright flavours of garlic fennel seeds and parsley. The fettuccine pasta is cooked in the same pot as the sausage and sauce, allowing the pasta to absorb all the wonderful flavours. The garlic adds a savoury depth, the fennel seeds bring a hint of aromatic sweetness, and the parsley adds a fresh and herby taste. This one-pot dish is a comforting and satisfying meal that is perfect for any day

Oven-baked potato wedges seasoned with aromatic fresh estragon, resulting in a flavourful and satisfying side dish. The crispy wedges are perfectly seasoned with salt and the fragrant and slightly peppery notes of estragon, adding a touch of sophistication to this classic comfort food. Enjoy these golden brown potato wedges with a hint of olive oil, and a generous garnish of freshly chopped estragon for a delicious and savoury treat

This dish features tender broccoli florets and penne pasta, baked to perfection and topped with a generous amount of melted cheddar cheese. The gratinated cheddar forms a deliciously golden and crispy crust on top of the dish, adding a rich and savoury flavour to the combination of broccoli and pasta. It's a comforting and satisfying meal that is sure to be a hit

This easy made tart features a delicious combination of earthy mushrooms, nutritious spinach, and aromatic thyme. The tender and flaky pastry crust perfectly complements the rich flavour of the filling of sautéed mushrooms, wilted spinach, and fresh thyme leaves, all bound together with creamy gruyère cheese. This tart is perfect for a light lunch or dinner, and can be enjoyed warm or at room temperature. It's a flavourful and satisfying dish that's sure to please everybody

Spaghetti with garlic, parsley, parmesan cheese, and olive oil is a simple yet very delicious pasta dish. The garlic infuses the pasta with a rich flavour, while the parsley adds a freshness and colour to the dish. The parmesan cheese adds a creamy and slightly nutty taste where the olive oil brings everything together and adds a luxurious silkiness to the dish. This combination of ingredients creates a delicious dish that is perfect for a quick and satisfying meal full of flavour

This dish features tender gnocchi paired with succulent crab meat, aromatic garlic, fresh parsley and a hint of lemon juice. The combination of the tender gnocchi and sweet crab, enhanced by the aromatic garlic and bright citrus notes, creates a luxurious yet light and refreshing taste. The dish is perfect for seafood lovers looking for a delicious and sophisticated dish

This one-pot orzo pasta with shrimps is a delicious and flavourful dish that combines the sweetness of tomatoes, the richness of garlic, the freshness of basil, and the aromatic notes of fennel seeds. The addition of marinated feta cheese adds a creamy and salty element to the dish that complements the other flavours perfectly. It's a complete meal in one pot that is easy to make and perfect for a week night dinner or special occasion

This dish consists of a savoury tart made with a buttery pastry crust filled with a delicious combination of sautéed mushrooms, wilted spinach, aromatic thyme, and melted emmentaler cheese. The earthy flavours of the mushrooms and spinach are complemented by the herby taste of thyme, while the rich and creamy emmentaler cheese adds a creamy and satisfying element to the tart. This flavourful and comforting dish is perfect for a cozy meal or as a tasty starter

Crustless spinach quiche with ham is a delicious and nutritious dish that combines the flavours of spinach, ham, cheese, and eggs. The quiche is packed with protein from the ham and eggs, as well as vitamins and minerals from the spinach. The combination of tender spinach, ham, and creamy eggs make for a flavourful meal that can be served to all meals

Easy Spanish flatbread is a simple and delicious recipe that captures the flavours of Spain. This flatbread is made with a few basic ingredients and is perfect for serving as an appetiser, snack or a companion to a meal

Spanish chickpea and spinach stew is a traditional dish from Spain made with wholesome ingredients like chickpeas, spinach, tomatoes, garlic, and various aromatic spices. It is a comforting and hearty meal that is packed with flavours and nutrients

Fusilli pasta puttanesca is a classic Italian dish that is bursting with intense flavours. The combination of garlic, anchovies, capers, and tangy tomatoes creates a truly crowd-pleaser that will impress your guests with its deep flavours and rustic charm