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potatoes boulangeres with rosemary the easy way
Potatoes boulangeres with rosemary the easy way

Potatoes boulangeres is a classic French dish which originates from the time where people in rural french villages did not have their own ovens. They therefore took the potatoes to the baker who would bake it in his bread oven after finishing his baking of bread for the day. The dish is made with thinly sliced potatoes that are baked with onions and fresh herbs, in this case with rosemary, which adds a fragrant and earthy flavour to the dish. The potatoes become tender and creamy while the top layer gets crispy and golden brown. The rosemary enhances the savoury and aromatic profile of the dish, making it a delicious and comforting side dish that pairs well with roasted meats or poultry

couscous
Couscous

Couscous especially the instant one is a quick-cooking variation of traditional couscous that has been pre-steamed and dried, making it easy to prepare by simply adding hot water. It is a versatile and convenient option for adding a fluffy and light grain to dishes, salads or as a side dish. Instant couscous is popular for its fast cooking time and ability to absorb flavours well, making it a popular choice for busy individuals or those looking for a quick meal option

vegetable tagine with parsnips turnips bell peppers grape tomatoes and carrots
Vegetable tagine with parsnips, turnips, bell peppers, grape tomatoes and carrots

A vegetable tajine is a flavourful and aromatic stew dish originated in North African that features a medley of vegetables cooked in a spiced broth. In this particular version, parsnips, bell peppers, turnips, grape tomatoes and carrots are the star ingredients. The dish is slow-cooked in a traditional tajine pot, or like here in a Dutch Oven, allowing the flavours to melt together and create a rich and satisfying meal. The combination of sweet parsnips, earthy turnips and tangy grape tomatoes, along with the warmth of the spices, results in a delicious and hearty vegetarian dish that is perfect for a comforting dinner

spanish chorizo and potato soup with garlic
Spanish chorizo and potato soup with garlic

Spanish chorizo and potato soup is a hearty and flavourful dish that combines the rich, smoky flavour of chorizo with the comforting simplicity of potatoes. The minced garlic infuse the soup with its delicious aroma. Serve the Spanish chorizo and potato soup hot, garnished with fresh parsley and maybe a drizzle of olive oil on top accompanied by some fresh bread on the side for a complete meal. This dish is perfect for a cozy night in or for entertaining guests with a taste of Spanish cuisine

pizza style wrap with pesto verde and white mushrooms
Pizza style wrap with pesto verde and white mushrooms

This pizza style wrap features a delightful combination of pesto verde, a flavourful green pesto sauce, along with tender white mushrooms. The pesto verde adds a fresh and herby taste to the wrap, while the white mushrooms bring a savoury and earthy flavour as well as a satisfying umami taste. Together, they create a satisfying and delicious filling that is sure to please any pizza lover. This wrap is a perfect fusion of Italian flavours in a convenient handheld form, making it a great option for a quick and tasty meal

pizza style wrap with pesto verde tomato and mozzarella
Pizza style wrap with pesto verde, tomato and mozzarella

A pizza style wrap with pesto verde, tomato, and mozzarella is a delicious and unique twist on a classic Italian dish. This wrap is bursting with fresh flavours and vibrant colours with the fresh and pesto verde complementing the sweet and juicy tomatoes and the creamy and gooey melted mozzarella adding richness to the wrap. This combination of ingredients is a delicious fusion dish that provides a balance of flavours and textures. It is a perfect satisfying meal or snack for anyone looking for a tasty dish packed with flavour and quick and easy to prepare

white pizza style wrap with mascarpone potatoes and rosemary
White pizza style wrap with mascarpone, potatoes and rosemary

This white pizza style wrap is a delightful combination of creamy mascarpone cheese, thinly sliced potatoes and fragrant rosemary. The mascarpone adds a rich and smooth texture, while the potatoes provide a hearty and comforting element. The rosemary lends a fresh and earthy flavour that complements the creaminess of the cheese and the starchy potatoes. All these ingredients come together to create a satisfying and flavourful dish that is perfect for a cozy meal or a quick lunch

one-pot baked orzo pasta puttanesca
One-pot baked orzo pasta puttanesca

This one-pot baked orzo pasta puttanesca is a delicious and easy-to-make dish that combines the classic flavours of puttanesca sauce with tender orzo pasta. The puttanesca sauce is made with tomatoes, olives, capers, garlic and anchovies, creating a savoury and tangy sauce that pairs perfectly with the orzo pasta. Everything is mixed together in an ovenproof sauté pan and baked in the oven until the pasta is perfectly cooked through and the flavours have melted together. This dish is perfect for a family dinner or a casual gathering with friends, and is sure to be a crowd-pleaser

linguine alla norma with aubergines tomatoes garlic oregano and pecorino romano cheese
Linguine alla Norma with aubergines, tomatoes, garlic, oregano and pecorino romano cheese

Linguine alla Norma is a classic Italian pasta dish that originates from Sicily. It typically consists of pasta tossed with sautéed or fried aubergines, tomatoes, garlic, and oregano. The dish is then finished with a generous sprinkling of pecorino romano cheese, adding a salty and savoury umami flavour to the dish. The combination of the tender aubergines, tangy tomatoes, aromatic garlic and earthy oregano creates a harmonious and flavourful pasta dish that is both satisfying and comforting.

spaghetti frittata with courgette peas garlic mint mozzarella cheese and parmesan cheese
Spaghetti frittata with courgette, peas, garlic, mint, mozzarella cheese and parmesan cheese

Spaghetti frittata is a delicious and versatile dish that combines the classic Italian flavours of pasta, eggs and cheese with a twist. In this version, the frittata is packed with the freshness of courgette, peas, garlic and mint, which adds a burst of flavour and vibrancy to the dish. The combination of mozzarella and parmesan cheese gives the frittata a creamy and rich texture, while also adding a savoury depth of flavour. This dish is perfect flavourful that can be served as a main course or a side dish. If cut into smaller pieces it can be served as a tasty starter

baked cod with green lentils smoked paprika garlic and mascarpone cheese with lemon zest
Baked cod with green lentils, smoked paprika, garlic and mascarpone cheese with lemon zest

This dish is a delicious flavourful combination of baked cod fillets on a bed of hearty green lentils infused with the smoky warmth of paprika and the savoury richness of garlic and mascarpone cheese with lemon zest. The cod is tender and flaky, while the lentils add a nutty and earthy flavour. The smoked paprika adds a depth of smokiness, while the garlic provides a savoury kick. The mascarpone cheese adds luxurious touch and a creamy richness to the dish, and the lemon zest adds a bright and refreshing finish. The combination of flavours creates a delicious and satisfying meal that is both comforting and elegant

cauliflower chickpea and coconut curry with fresh spinach and ginger
Cauliflower, chickpea and coconut curry with fresh spinach and ginger

This flavourful and aromatic curry combines the earthy taste of cauliflower and chickpeas with the vibrant flavours of spinach, coconut, and an array of spices. The garam masala adds warmth, the cumin adds a nutty undertone, turmeric brings a beautiful yellow colour and anti-inflammatory properties, while fresh ginger provides a zesty kick. This vegetarian dish is not only delicious but also nutritious, packed with fibre, protein, vitamins, and minerals. The creamy coconut milk adds a rich and luxurious texture to the curry, balancing the spices and vegetables perfectly

spaghetti with courgette rosemary mascarpone lemon zest and pecorino romano cheese
Spaghetti with courgette, rosemary, mascarpone, lemon zest and pecorino romano cheese

This dish is a delightful combination of flavours and textures. The spaghetti is cooked al dente and tossed with sautéed courgette, aromatic rosemary, creamy mascarpone cheese, zesty lemon zest, and savoury pecorino romano cheese. The courgette adds a fresh and slightly crunchy element, while the mascarpone and pecorino romano provide a rich and creamy base. The lemon zest adds a bright and citrusy note that balances out the richness of the cheeses. Overall, this dish is a perfect balance of savoury, creamy, and fresh flavours that come together to create a delicious dish, simplicity at it’s best

mushroom carbonara with spaghetti egg baby bella mushrooms garlic parsley and pecorino romano cheese
Mushroom carbonara with spaghetti, egg, baby bella mushrooms, garlic, parsley and pecorino romano cheese

Mushroom carbonara is a delicious variation of the classic Italian pasta dish. It features spaghetti coated in a creamy sauce made with eggs and pecorino romano cheese. The addition of sautéed baby bella mushrooms adds a rich and earthy flavour to the dish. Garlic and parsley provide additional depth and freshness to the overall flavour profile. This hearty and comforting meal is perfect for mushroom lovers and anyone looking to enjoy a delicious pasta dish

aubergines baked greek style with tomatoes garlic oregano and feta cheese
Aubergines baked Greek style with tomatoes, garlic, oregano and feta cheese

This dish features tender aubergines, also known as eggplants, baked in a delicious Greek-style sauce made with tomatoes, garlic and oregano. The dish is finished off with a generous sprinkling of feta cheese, which adds a creamy and tangy element to the savoury flavours of the dish. The combination of the earthy aubergines, the sweet and tangy tomatoes, the aromatic garlic and oregano topped up with the rich feta cheese creates a harmonious and flavourful dish representation of Mediterranean cuisine

fettuccine sausage one-pot with garlic fennel seeds and parsley
Fettuccine sausage one-pot with garlic, fennel seeds and parsley

This dish is a delightful combination of fettuccine and sausage cooked together as a one-pot dish. It is a delicious and flavourful meal that combines the richness of sausage with the bright flavours of garlic fennel seeds and parsley. The fettuccine pasta is cooked in the same pot as the sausage and sauce, allowing the pasta to absorb all the wonderful flavours. The garlic adds a savoury depth, the fennel seeds bring a hint of aromatic sweetness, and the parsley adds a fresh and herby taste. This one-pot dish is a comforting and satisfying meal that is perfect for any day

oven baked potato wedges garnished with fresh estragon on top
Oven baked potato wedges garnished with fresh estragon on top

Oven-baked potato wedges seasoned with aromatic fresh estragon, resulting in a flavourful and satisfying side dish. The crispy wedges are perfectly seasoned with salt and the fragrant and slightly peppery notes of estragon, adding a touch of sophistication to this classic comfort food. Enjoy these golden brown potato wedges with a hint of olive oil, and a generous garnish of freshly chopped estragon for a delicious and savoury treat

baked broccoli and penne pasta gratinated with cheddar cheese
Baked broccoli and penne pasta gratinated with cheddar cheese

This dish features tender broccoli florets and penne pasta, baked to perfection and topped with a generous amount of melted cheddar cheese. The gratinated cheddar forms a deliciously golden and crispy crust on top of the dish, adding a rich and savoury flavour to the combination of broccoli and pasta. It's a comforting and satisfying meal that is sure to be a hit

mushroom spinach onion and thyme tart sprinkled with freshly grated gruyère cheese
Mushroom, spinach, onion and thyme tart sprinkled with freshly grated gruyère cheese

This easy made tart features a delicious combination of earthy mushrooms, nutritious spinach, and aromatic thyme. The tender and flaky pastry crust perfectly complements the rich flavour of the filling of sautéed mushrooms, wilted spinach, and fresh thyme leaves, all bound together with creamy gruyère cheese. This tart is perfect for a light lunch or dinner, and can be enjoyed warm or at room temperature. It's a flavourful and satisfying dish that's sure to please everybody

spaghetti with garlic parsley parmesan cheese and olive oil
Spaghetti with garlic, parsley, parmesan cheese and olive oil

Spaghetti with garlic, parsley, parmesan cheese, and olive oil is a simple yet very delicious pasta dish. The garlic infuses the pasta with a rich flavour, while the parsley adds a freshness and colour to the dish. The parmesan cheese adds a creamy and slightly nutty taste where the olive oil brings everything together and adds a luxurious silkiness to the dish. This combination of ingredients creates a delicious dish that is perfect for a quick and satisfying meal full of flavour