Olive oil
Olive oil
Short facts : All around olive oil
Olive oil is a type of edible oil derived from the fruit of the olive tree. It is commonly used in cooking, salad dressings, and as a condiment. Olive oil is known for its distinctive flavour and is rich in monounsaturated fats, which are considered to be healthier than saturated fats. It also contains antioxidants and anti-inflammatory properties, making it a popular choice for a variety of culinary and health purposes.
Olive oil extra virgin
Short facts : The best quality of olive oil to be used when you can taste the quality
Extra virgin olive oil is the highest quality grade of olive oil, made from the purest form of olive oil extracted from the first pressing of the olives. It is the least processed form of olive oil and therefor it retains its natural antioxidants and vitamins, which are often lost during processing. It is known for its distinct flavour, aroma and nutritional benefits. Extra virgin olive oil is commonly used in cooking, dressings and dips and is prized for its high levels of antioxidants and heart-healthy monounsaturated fats.
