Ossobuco is a traditional Italian dish, meaning "bone with a hole". It consists of braised veal shanks cooked with vegetables, white wine and broth. The veal shanks are usually cross-cut, which exposes the bone marrow and adds richness to the dish as it cooks. The meat is seasoned with salt, pepper and flour before being browned in a pan. The addition of carrots, onions and garlic creates a flavourful base for the braising liquid. Ossobuco is slowly simmered until the meat is tender and falling off the bone, resulting in a rich and savoury dish with a deep, complex flavour profile. It is often served with gremolata, a garnish made from lemon zest, garlic, and parsley, which adds a fresh and vibrant contrast to the rich ossobuco. This dish is a classic comfort food in Italian cuisine and is typically accompanied by with risotto, polenta or mashed potatoes

Gremolata is an Italian condiment typically made from fresh finely chopped parsley, garlic and lemon zest. It is often used as a garnish to add a fresh and zesty flavour to dishes, particularly with meats such as ossobuco, grilled meat, roasted lamb or fish. Gremolata can also be used as a topping for pasta, soups or risotto to add a burst of flavour. The combination of the bright, citrusy flavour of the lemon zest, the herbaceous notes of the parsley and the pungent kick of garlic make gremolata a versatile and delicious addition to many dishes

Oven baked one-pot bok choy and gnocchi with garlic and white wine is a delicious and flavourful dish that combines the earthy flavours of bok choy with the fluffy pillow texture of gnocchi, all enhanced by the aromatic combination of white wine and garlic. The bok choy becomes tender and slightly caramelized in the oven, while the gnocchi cooks up light and fluffy. The white wine adds a touch of acidity and complexity to the dish, while the garlic infuses everything with its savoury goodness. This dish is perfect for a home night in or for impressing guests with its elegant flavours and presentation

This dish features tender leeks and spinach cooked in a rich and creamy sauce. The leeks bring a mild onion flavour and a slight sweetness, while the spinach adds a vibrant green color and earthy taste. The cream sauce ties everything together, providing a luscious and velvety texture. Overall, this dish is a comforting and satisfying combination of flavours and textures

This dish features tender slices of beef that have been marinated to enhance their flavour, along with crisp broccoli florets and fresh aromatic spring onions. The beef and vegetables are stir-fried together in a savoury sauce until they are perfectly cooked and coated with the delicious marinade. Served with white rice, this dish creates a satisfying nutritious and flavourful meal perfect for lunch or dinner

Potatoes boulangeres is a classic French dish which originates from the time where people in rural french villages did not have their own ovens. They therefore took the potatoes to the baker who would bake it in his bread oven after finishing his baking of bread for the day. The dish is made with thinly sliced potatoes that are baked with onions and fresh herbs, in this case with rosemary, which adds a fragrant and earthy flavour to the dish. The potatoes become tender and creamy while the top layer gets crispy and golden brown. The rosemary enhances the savoury and aromatic profile of the dish, making it a delicious and comforting side dish that pairs well with roasted meats or poultry

Couscous especially the instant one is a quick-cooking variation of traditional couscous that has been pre-steamed and dried, making it easy to prepare by simply adding hot water. It is a versatile and convenient option for adding a fluffy and light grain to dishes, salads or as a side dish. Instant couscous is popular for its fast cooking time and ability to absorb flavours well, making it a popular choice for busy individuals or those looking for a quick meal option

A vegetable tajine is a flavourful and aromatic stew dish originated in North African that features a medley of vegetables cooked in a spiced broth. In this particular version, parsnips, bell peppers, turnips, grape tomatoes and carrots are the star ingredients. The dish is slow-cooked in a traditional tajine pot, or like here in a Dutch Oven, allowing the flavours to melt together and create a rich and satisfying meal. The combination of sweet parsnips, earthy turnips and tangy grape tomatoes, along with the warmth of the spices, results in a delicious and hearty vegetarian dish that is perfect for a comforting dinner

Spanish chorizo and potato soup is a hearty and flavourful dish that combines the rich, smoky flavour of chorizo with the comforting simplicity of potatoes. The minced garlic infuse the soup with its delicious aroma. Serve the Spanish chorizo and potato soup hot, garnished with fresh parsley and maybe a drizzle of olive oil on top accompanied by some fresh bread on the side for a complete meal. This dish is perfect for a cozy night in or for entertaining guests with a taste of Spanish cuisine

This pizza style wrap features a delightful combination of pesto verde, a flavourful green pesto sauce, along with tender white mushrooms. The pesto verde adds a fresh and herby taste to the wrap, while the white mushrooms bring a savoury and earthy flavour as well as a satisfying umami taste. Together, they create a satisfying and delicious filling that is sure to please any pizza lover. This wrap is a perfect fusion of Italian flavours in a convenient handheld form, making it a great option for a quick and tasty meal

A pizza style wrap with pesto verde, tomato, and mozzarella is a delicious and unique twist on a classic Italian dish. This wrap is bursting with fresh flavours and vibrant colours with the fresh and pesto verde complementing the sweet and juicy tomatoes and the creamy and gooey melted mozzarella adding richness to the wrap. This combination of ingredients is a delicious fusion dish that provides a balance of flavours and textures. It is a perfect satisfying meal or snack for anyone looking for a tasty dish packed with flavour and quick and easy to prepare

Loco Moco is a very popular Hawaiian dish that consists of white rice topped with a juicy hamburger patty seasoned and cooked to perfection, rich runny brown gravy and a sunny-side up fried egg on the top as the luscious touch. These few ingredients must be included in the dish for it to be named a traditional Loco Moco, no other variations are considered traditional and the stacking of the dish must be in this order.

It's definitely comfort food that nourishes the body, mind and spirit all at the same time, it is therefore also a popular dish for breakfast after a night out.

The history is that this dish was first created at the Lincoln Grill restaurants in Hilo, Hawaii, in 1949 by its owners, Richard Inouye and his wife, Nancy. This upon request of teenagers from the Lincoln Wreckers Sports club looking for an inexpensive, quickly prepared dish. The egg was only added later. It was named after one of their members, George Okimoto, whose nickname was "Crazy”. He was studying Spanish and suggested using Loco, which is Spanish for crazy. They then added “Moco" which sounded good with Loco.

This white pizza style wrap is a delightful combination of creamy mascarpone cheese, thinly sliced potatoes and fragrant rosemary. The mascarpone adds a rich and smooth texture, while the potatoes provide a hearty and comforting element. The rosemary lends a fresh and earthy flavour that complements the creaminess of the cheese and the starchy potatoes. All these ingredients come together to create a satisfying and flavourful dish that is perfect for a cozy meal or a quick lunch

This one-pot baked orzo pasta puttanesca is a delicious and easy-to-make dish that combines the classic flavours of puttanesca sauce with tender orzo pasta. The puttanesca sauce is made with tomatoes, olives, capers, garlic and anchovies, creating a savoury and tangy sauce that pairs perfectly with the orzo pasta. Everything is mixed together in an ovenproof sauté pan and baked in the oven until the pasta is perfectly cooked through and the flavours have melted together. This dish is perfect for a family dinner or a casual gathering with friends, and is sure to be a crowd-pleaser

Linguine alla Norma is a classic Italian pasta dish that originates from Sicily. It typically consists of pasta tossed with sautéed or fried aubergines, tomatoes, garlic, and oregano. The dish is then finished with a generous sprinkling of pecorino romano cheese, adding a salty and savoury umami flavour to the dish. The combination of the tender aubergines, tangy tomatoes, aromatic garlic and earthy oregano creates a harmonious and flavourful pasta dish that is both satisfying and comforting.

Spaghetti frittata is a delicious and versatile dish that combines the classic Italian flavours of pasta, eggs and cheese with a twist. In this version, the frittata is packed with the freshness of courgette, peas, garlic and mint, which adds a burst of flavour and vibrancy to the dish. The combination of mozzarella and parmesan cheese gives the frittata a creamy and rich texture, while also adding a savoury depth of flavour. This dish is perfect flavourful that can be served as a main course or a side dish. If cut into smaller pieces it can be served as a tasty starter

This dish is a delicious flavourful combination of baked cod fillets on a bed of hearty green lentils infused with the smoky warmth of paprika and the savoury richness of garlic and mascarpone cheese with lemon zest. The cod is tender and flaky, while the lentils add a nutty and earthy flavour. The smoked paprika adds a depth of smokiness, while the garlic provides a savoury kick. The mascarpone cheese adds luxurious touch and a creamy richness to the dish, and the lemon zest adds a bright and refreshing finish. The combination of flavours creates a delicious and satisfying meal that is both comforting and elegant

This flavourful and aromatic curry combines the earthy taste of cauliflower and chickpeas with the vibrant flavours of spinach, coconut, and an array of spices. The garam masala adds warmth, the cumin adds a nutty undertone, turmeric brings a beautiful yellow colour and anti-inflammatory properties, while fresh ginger provides a zesty kick. This vegetarian dish is not only delicious but also nutritious, packed with fibre, protein, vitamins, and minerals. The creamy coconut milk adds a rich and luxurious texture to the curry, balancing the spices and vegetables perfectly

This dish is a delightful combination of flavours and textures. The spaghetti is cooked al dente and tossed with sautéed courgette, aromatic rosemary, creamy mascarpone cheese, zesty lemon zest, and savoury pecorino romano cheese. The courgette adds a fresh and slightly crunchy element, while the mascarpone and pecorino romano provide a rich and creamy base. The lemon zest adds a bright and citrusy note that balances out the richness of the cheeses. Overall, this dish is a perfect balance of savoury, creamy, and fresh flavours that come together to create a delicious dish, simplicity at it’s best

Mushroom carbonara is a delicious variation of the classic Italian pasta dish. It features spaghetti coated in a creamy sauce made with eggs and pecorino romano cheese. The addition of sautéed baby bella mushrooms adds a rich and earthy flavour to the dish. Garlic and parsley provide additional depth and freshness to the overall flavour profile. This hearty and comforting meal is perfect for mushroom lovers and anyone looking to enjoy a delicious pasta dish