Ossobuco is a traditional Italian dish, meaning "bone with a hole". It consists of braised veal shanks cooked with vegetables, white wine and broth. The veal shanks are usually cross-cut, which exposes the bone marrow and adds richness to the dish as it cooks. The meat is seasoned with salt, pepper and flour before being browned in a pan. The addition of carrots, onions and garlic creates a flavourful base for the braising liquid. Ossobuco is slowly simmered until the meat is tender and falling off the bone, resulting in a rich and savoury dish with a deep, complex flavour profile. It is often served with gremolata, a garnish made from lemon zest, garlic, and parsley, which adds a fresh and vibrant contrast to the rich ossobuco. This dish is a classic comfort food in Italian cuisine and is typically accompanied by with risotto, polenta or mashed potatoes

Gremolata is an Italian condiment typically made from fresh finely chopped parsley, garlic and lemon zest. It is often used as a garnish to add a fresh and zesty flavour to dishes, particularly with meats such as ossobuco, grilled meat, roasted lamb or fish. Gremolata can also be used as a topping for pasta, soups or risotto to add a burst of flavour. The combination of the bright, citrusy flavour of the lemon zest, the herbaceous notes of the parsley and the pungent kick of garlic make gremolata a versatile and delicious addition to many dishes

Oven baked one-pot bok choy and gnocchi with garlic and white wine is a delicious and flavourful dish that combines the earthy flavours of bok choy with the fluffy pillow texture of gnocchi, all enhanced by the aromatic combination of white wine and garlic. The bok choy becomes tender and slightly caramelized in the oven, while the gnocchi cooks up light and fluffy. The white wine adds a touch of acidity and complexity to the dish, while the garlic infuses everything with its savoury goodness. This dish is perfect for a home night in or for impressing guests with its elegant flavours and presentation

This dish features tender leeks and spinach cooked in a rich and creamy sauce. The leeks bring a mild onion flavour and a slight sweetness, while the spinach adds a vibrant green color and earthy taste. The cream sauce ties everything together, providing a luscious and velvety texture. Overall, this dish is a comforting and satisfying combination of flavours and textures

This dish features tender slices of beef that have been marinated to enhance their flavour, along with crisp broccoli florets and fresh aromatic spring onions. The beef and vegetables are stir-fried together in a savoury sauce until they are perfectly cooked and coated with the delicious marinade. Served with white rice, this dish creates a satisfying nutritious and flavourful meal perfect for lunch or dinner

Couscous especially the instant one is a quick-cooking variation of traditional couscous that has been pre-steamed and dried, making it easy to prepare by simply adding hot water. It is a versatile and convenient option for adding a fluffy and light grain to dishes, salads or as a side dish. Instant couscous is popular for its fast cooking time and ability to absorb flavours well, making it a popular choice for busy individuals or those looking for a quick meal option

A vegetable tajine is a flavourful and aromatic stew dish originated in North African that features a medley of vegetables cooked in a spiced broth. In this particular version, parsnips, bell peppers, turnips, grape tomatoes and carrots are the star ingredients. The dish is slow-cooked in a traditional tajine pot, or like here in a Dutch Oven, allowing the flavours to melt together and create a rich and satisfying meal. The combination of sweet parsnips, earthy turnips and tangy grape tomatoes, along with the warmth of the spices, results in a delicious and hearty vegetarian dish that is perfect for a comforting dinner

Spanish chorizo and potato soup is a hearty and flavourful dish that combines the rich, smoky flavour of chorizo with the comforting simplicity of potatoes. The minced garlic infuse the soup with its delicious aroma. Serve the Spanish chorizo and potato soup hot, garnished with fresh parsley and maybe a drizzle of olive oil on top accompanied by some fresh bread on the side for a complete meal. This dish is perfect for a cozy night in or for entertaining guests with a taste of Spanish cuisine

This one-pot baked orzo pasta puttanesca is a delicious and easy-to-make dish that combines the classic flavours of puttanesca sauce with tender orzo pasta. The puttanesca sauce is made with tomatoes, olives, capers, garlic and anchovies, creating a savoury and tangy sauce that pairs perfectly with the orzo pasta. Everything is mixed together in an ovenproof sauté pan and baked in the oven until the pasta is perfectly cooked through and the flavours have melted together. This dish is perfect for a family dinner or a casual gathering with friends, and is sure to be a crowd-pleaser

Spaghetti frittata is a delicious and versatile dish that combines the classic Italian flavours of pasta, eggs and cheese with a twist. In this version, the frittata is packed with the freshness of courgette, peas, garlic and mint, which adds a burst of flavour and vibrancy to the dish. The combination of mozzarella and parmesan cheese gives the frittata a creamy and rich texture, while also adding a savoury depth of flavour. This dish is perfect flavourful that can be served as a main course or a side dish. If cut into smaller pieces it can be served as a tasty starter

This dish is a delicious flavourful combination of baked cod fillets on a bed of hearty green lentils infused with the smoky warmth of paprika and the savoury richness of garlic and mascarpone cheese with lemon zest. The cod is tender and flaky, while the lentils add a nutty and earthy flavour. The smoked paprika adds a depth of smokiness, while the garlic provides a savoury kick. The mascarpone cheese adds luxurious touch and a creamy richness to the dish, and the lemon zest adds a bright and refreshing finish. The combination of flavours creates a delicious and satisfying meal that is both comforting and elegant

This flavourful and aromatic curry combines the earthy taste of cauliflower and chickpeas with the vibrant flavours of spinach, coconut, and an array of spices. The garam masala adds warmth, the cumin adds a nutty undertone, turmeric brings a beautiful yellow colour and anti-inflammatory properties, while fresh ginger provides a zesty kick. This vegetarian dish is not only delicious but also nutritious, packed with fibre, protein, vitamins, and minerals. The creamy coconut milk adds a rich and luxurious texture to the curry, balancing the spices and vegetables perfectly

This dish is a delightful combination of fettuccine and sausage cooked together as a one-pot dish. It is a delicious and flavourful meal that combines the richness of sausage with the bright flavours of garlic fennel seeds and parsley. The fettuccine pasta is cooked in the same pot as the sausage and sauce, allowing the pasta to absorb all the wonderful flavours. The garlic adds a savoury depth, the fennel seeds bring a hint of aromatic sweetness, and the parsley adds a fresh and herby taste. This one-pot dish is a comforting and satisfying meal that is perfect for any day

This easy one-pot dish consisting of chicken thigh fillets with curry, basmati rice, onion, garlic, broccoli, and spinach is a flavourful and comforting dish that can be prepared in no time. The tender chicken thighs are cooked in a fragrant curry sauce along with the aromatic onions and garlic. The basmati rice absorbs all the delicious flavours of the curry, creating a satisfying and complete meal in one pot. The addition of broccoli and spinach not only adds a bit of color but also provides a boost of nutrition to the dish

This one-pot orzo pasta with shrimps is a delicious and flavourful dish that combines the sweetness of tomatoes, the richness of garlic, the freshness of basil, and the aromatic notes of fennel seeds. The addition of marinated feta cheese adds a creamy and salty element to the dish that complements the other flavours perfectly. It's a complete meal in one pot that is easy to make and perfect for a week night dinner or special occasion

Spanish chickpea and spinach stew is a traditional dish from Spain made with wholesome ingredients like chickpeas, spinach, tomatoes, garlic, and various aromatic spices. It is a comforting and hearty meal that is packed with flavours and nutrients

This dish is a combination of smoked salmon, tasty flavours and creamy cheese. The fusilli pasta brings a velvety texture and the zesty lemon-infused sauce a finesse which makes this a delicious dish

Spice up your classic shakshuka with curry chickpeas for a flavour-packed twist on the traditional dish

This delicious dish is perfect for a busy day, a one-pot gnocchi dinner with bok choy and fried chopped sausage. It is prepared with simple ingredients and is ready in no time

A delicious onion soup made from fresh onions, slowly cooked with a rich beef stock. With its unique texture of tender onions and its lightly sweet flavour, along with the oven roasted baguette au gratin with gruyère cheese, it is a very tasteful dish