Short facts : Garlic is one of those vegetables you must always have in stock

Garlic is a species in the onion genus, Allium. It is closely related to onions, leeks, and chives. Known for its strong and pungent flavour, garlic is commonly used in cooking to add a distinct taste to dishes. It is also believed to have various health benefits, including boosting the immune system and reducing the risk of heart disease. Garlic change character and gives more depth to a dish if cooked for a longer time.